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Showing 1 - 9 of 9

Searched for: Terms: fuchsia dunlop

International

Land of Fish and Rice: Recipes from the Culinary Heart of China

(W. W. Norton & Company)

Book

Nominee

2017

Fuchsia Dunlop

Personal Essay

Dick Soup

Lucky Peach

Journalism

Winner

2014

International

Every Grain of Rice: Simple Chinese Home Cooking

(W. W. Norton & Company)

Book

Winner

2014

Fuchsia Dunlop

Personal Essay

"London Town"

Lucky Peach

Journalism

Winner

2013

Fuchsia Dunlop

Food Culture and Travel

"Global Menu: Kicking Up a Stink"

The Financial Times

Journalism

Winner

2012

Writing and Literature

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

(W.W. Norton & Company, Inc.)

Book

Nominee

2009

Fuchsia Dunlop

Newspaper Feature Writing without Recipes

"Blind Tasting"

Financial Times

Journalism

Nominee

2008

Asian Cooking

Revolutionary Chinese Cooking

(W.W. Norton)

Book

Nominee

2008

Fuchsia Dunlop

Magazine Feature Writing with Recipes

"Sichuan Street Snacks"

Saveur

Journalism

Nominee

2006

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.