Awards / Search
Showing 1 - 9 of 9
Searched for: Terms: fuchsia dunlop
International
Land of Fish and Rice: Recipes from the Culinary Heart of China
(W. W. Norton & Company)
Book
Nominee
2017
Fuchsia Dunlop
Personal Essay
Dick Soup
Lucky Peach
Journalism
Winner
2014
Every Grain of Rice: Simple Chinese Home Cooking
"London Town"
2013
Food Culture and Travel
"Global Menu: Kicking Up a Stink"
The Financial Times
2012
Writing and Literature
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
(W.W. Norton & Company, Inc.)
2009
Newspaper Feature Writing without Recipes
"Blind Tasting"
Financial Times
2008
Asian Cooking
Revolutionary Chinese Cooking
(W.W. Norton)
Magazine Feature Writing with Recipes
"Sichuan Street Snacks"
Saveur
2006
