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Showing 1 - 10 of 10

Searched for: Terms: fuchsia dunlop

Fuchsia Dunlop

International

The Food of Sichuan

(W. W. Norton & Company)

Book

Nominee

2020

Fuchsia Dunlop

International

Land of Fish and Rice: Recipes from the Culinary Heart of China

(W. W. Norton & Company)

Book

Nominee

2017

Fuchsia Dunlop

International

Every Grain of Rice: Simple Chinese Home Cooking

(W. W. Norton & Company)

Book

Winner

2014

Fuchsia Dunlop

Personal Essay

Dick Soup

Lucky Peach

Journalism

Winner

2014

Fuchsia Dunlop

Personal Essay

London Town

Lucky Peach

Journalism

Winner

2013

Fuchsia Dunlop

Food Culture and Travel

Global Menu: Kicking Up a Stink

The Financial Times

Journalism

Winner

2012

Fuchsia Dunlop

Writing and Literature

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

(W.W. Norton & Company, Inc.)

Book

Nominee

2009

Fuchsia Dunlop

Asian Cooking

Revolutionary Chinese Cooking

(W.W. Norton)

Book

Nominee

2008

Fuchsia Dunlop

Newspaper Feature Writing without Recipes

Blind Tasting

Financial Times

Journalism

Nominee

2008

Fuchsia Dunlop

Magazine Feature Writing with Recipes

Sichuan Street Snacks

Saveur

Journalism

Nominee

2006

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.