Awards / Search
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Land of Fish and Rice: Recipes from the Culinary Heart of China
Fuchsia Dunlop
W. W. Norton & Company
Book
International
Nominee
2017
Dick Soup
Lucky Peach
Journalism
Personal Essay
Winner
2014
Every Grain of Rice: Simple Chinese Home Cooking
"London Town"
2013
"Global Menu: Kicking Up a Stink"
The Financial Times
Food Culture and Travel
2012
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
W.W. Norton & Company, Inc.
Writing and Literature
2009
Revolutionary Chinese Cooking
W.W. Norton
Asian Cooking
2008
"Blind Tasting"
Financial Times
Newspaper Feature Writing without Recipes
"Sichuan Street Snacks"
Saveur
Magazine Feature Writing with Recipes
2006
