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Land of Fish and Rice: Recipes from the Culinary Heart of China
(W. W. Norton & Company)
Every Grain of Rice: Simple Chinese Home Cooking
Food Culture and Travel
"Global Menu: Kicking Up a Stink"
The Financial Times
Writing and Literature
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
(W.W. Norton & Company, Inc.)
Newspaper Feature Writing without Recipes
Revolutionary Chinese Cooking
Magazine Feature Writing with Recipes
"Sichuan Street Snacks"