Awards / Search
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Searched for: Terms: fuchsia dunlop
Fuchsia Dunlop
International
The Food of Sichuan
(W. W. Norton & Company)
Book
Nominee
2020
Land of Fish and Rice: Recipes from the Culinary Heart of China
2017
Every Grain of Rice: Simple Chinese Home Cooking
Winner
2014
Personal Essay
Dick Soup
Lucky Peach
Journalism
London Town
2013
Food Culture and Travel
Global Menu: Kicking Up a Stink
The Financial Times
2012
Writing and Literature
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
(W.W. Norton & Company, Inc.)
2009
Asian Cooking
Revolutionary Chinese Cooking
(W.W. Norton)
2008
Newspaper Feature Writing without Recipes
Blind Tasting
Financial Times
Magazine Feature Writing with Recipes
Sichuan Street Snacks
Saveur
2006
