Suzanne Patterson

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Albert Kumin

Who's Who of Food & Beverage in America

Stowe, Vermont

Winner

1992

Marlena Spieler

Convenience

From Pantry to Table

(Aris Books/Addison-Wesley)

Book

Winner

1992

Chez Panisse

Outstanding Restaurant

Berkeley, California

Restaurant & Chef

Winner

1992

Anya von Bremzen

International

Please to the Table: The Russia Cookbook

(Workman)

Book

Winner

1991

David Bouley

Who's Who of Food & Beverage in America

New York, New York

Winner

1991

Bouley

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1991

Burton Anderson

Wine & Spirits

The Wine Atlas of Italy: A Traveler's Guide to the Vineyards

(Simon & Schuster)

Book

Winner

1991

Evan Jones

Writing on Food

Epicurean Delight: The Life and Times of James Beard

(Alfred A. Knopf)

Book

Winner

1991

Nancy Silverton

Outstanding Pastry Chef

Campanile

Los Angeles, California

Restaurant & Chef

Winner

1991

Nancy Silverton

Who's Who of Food & Beverage in America

Los Angeles, California

Winner

1991

Joachim Splichal

Best Chefs

Patina,Galileo

Los Angeles, California

Restaurant & Chef

Winner

1991

Rose Levy Beranbaum

Baking & Desserts

Rose's Christmas Cookies

(William Morrow & Co.)

Book

Winner

1991

Square One

Outstanding Wine Service

San Francisco, Illinois

Restaurant & Chef

Winner

1991

Wolfgang Puck

Outstanding Chef

Spago

Los Angeles, California

Restaurant & Chef

Winner

1991

Michel Richard

Who's Who of Food & Beverage in America

Washington, District of Columbia

Winner

1991

Jacques Pépin

Every Day Cooking

The Short-Cut Cook

(William Morrow & Co.)

Book

Winner

1991

Square One

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Winner

1991

Jasper White

Best Chefs

Jasper's

Boston, Massachusetts

Restaurant & Chef

Winner

1991

Jean-Louis Palladin

Best Chefs

Jean-Louis at the Watergate Hotel

Washington, District of Columbia

Restaurant & Chef

Winner

1991

Waverly Root

Cookbook Hall of Fame

The Food of France and The Food of Italy

Book

Winner

1991

Phillip Stephen Schulz

Americana

America the Beautiful Cookbook

(HarperCollins)

Book

Winner

1991

Lee Bailey

American Regional

Lee Bailey's Southern Food and Plantation Houses

(Clarkson Potter)

Book

Winner

1991

Emeril Lagasse

Best Chefs

Emeril's

New Orleans, Louisiana

Restaurant & Chef

Winner

1991

Constance Jones

Fruits, Vegetables & Grains

Pasta: Creating, Celebrating and Saucing

(HP Books)

Book

Winner

1991

Susan Costner

Single Subject

Susan Costner's Great Sandwiches

(Crown)

Book

Winner

1991

Alice Medrich

Cookbook of the Year

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

Todd English

Rising Star Chef of the Year

Olives

Cambridge, Massachusetts

Restaurant & Chef

Winner

1991

Patricia Brabant

Best Food Photography

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

Caprial Pence

Best Chefs

Fullers (at the Sheraton Seattle)

Seattle, Washington

Restaurant & Chef

Winner

1991

Jane Freiman

Special Occasions

Dinner Party

(HarperCollins)

Book

Winner

1991

Robert Mondavi

Outstanding Wine & Spirits Professional

Robert Mondavi Winery

Oakville, California

Restaurant & Chef

Winner

1991

Bryan Miller

Who's Who of Food & Beverage in America

New York, New York

Winner

1991

M.F.K. Fisher

Lifetime Achievement

Winner

1991

Ken Hom

Who's Who of Food & Beverage in America

Paris

Winner

1991

Sally Schneider

Health and Diet

The Art of Low-Calorie Cooking

(Stewart, Tabori & Chang)

Book

Winner

1991

Stephan Pyles

Best Chefs

Routh Street Cafe

Dallas, Texas

Restaurant & Chef

Winner

1991

Bill Shore

Humanitarian of the Year

Winner

1991

John Doc Willoughby

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Co.)

Book

Winner

1991

Square One

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Winner

1991

Christopher Schlesinger

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Company, Inc.)

Book

Winner

1991

Jennifer Fite

Best Chefs

Topolobampo

Chicago, Illinois

Restaurant & Chef

Winner

1991

Bouley

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1991

Emelie Tolley

Single Subject

Cooking with Herbs

()

Book

Winner

1990

Anne Willan

General

La Varenne Pratique

()

Book

Winner

1990

Nicole Routhier

Cookbook of the Year

The Foods of Vietnam

()

Book

Winner

1990

Colman Andrews

American Regional

()

Book

Winner

1990

Charles Delmar

Writing on Food

Essential Cook: Everything You Really Need to Know About Foods and Cooking

()

Book

Winner

1990

Alan Davidson

Single Subject

Seafood

()

Book

Winner

1990

Hugh Johnson

Wine & Spirits

Vintage: The Story of Wine

()

Book

Winner

1990

Patricia Wells

European

Bistro Cooking

()

Book

Winner

1990

Barbara Kafka

Special Methods

Microwave Gourmet Health Style Cookbook

()

Book

Winner

1990

Maurice Bernachon

Baking & Desserts

A Passion for Chocolate

()

Book

Winner

1990

M.F.K. Fisher

Cookbook Hall of Fame

The Art of Eating

Book

Winner

1990

Crabtree & Evelyn Ltd.

Entertaining

Crabtree & Evelyn Cookbook

()

Book

Winner

1990

Bill LeBlond

American Regional

COOKING FROM QUILTY COUNTRY

()

Book

Winner

1990

Scott Grundy MD

Special Diet

American Heart Association Low Fat, Low Cholesterol Cookbook

()

Book

Winner

1990

Ellen Brown

Light & Healthy

Gourmet Gazelle Cookbook

()

Book

Winner

1990

Nicole Routhier

International

The Foods of Vietnam

()

Book

Winner

1990

Marcia Adams

American Regional

Cooking from Quilt Country,COOKING FROM QUILTY COUNTRY

()

Book

Winner

1990

Bert Greene

Fruits, Vegetables & Grains

The Grains Cookbook

()

Book

Winner

1989

Serena Sutcliffe

Writing on Beverages

Champagne

()

Book

Winner

1989

Janice Krahn

Health and Diet

Cooking Light Cookbook

()

Book

Winner

1989

The California Culinary Academy

Basic/General

Cooking A to Z

()

Book

Winner

1989

Darrell Corti

Who's Who of Food & Beverage in America

Sacramento, California

Winner

1989

Fred Black

American

Tastes of the Pacific Northwest

()

Book

Winner

1989

Sylvia Thompson

Lifestyles/Entertaining

Feasts and Friends

()

Book

Winner

1989

The Junior League of Chicago

Community Cookbooks

One Magnificent Cookbook

()

Book

Winner

1989

Emeril Lagasse

Who's Who of Food & Beverage in America

New Orleans, Louisiana

Winner

1989

Alfred Portale

Who's Who of Food & Beverage in America

New York, New York

Winner

1989

Barbara Tropp

Who's Who of Food & Beverage in America

Winner

1989

Hugh Carpenter

Asian

Pacific Flavors

()

Book

Winner

1989

Joe Famularo

Special Methods

The Joy of Grilling

()

Book

Winner

1989

Rose Levy Beranbaum

Baking & Desserts

The Cake Bible

()

Book

Winner

1989

Alexis Bespaloff

Who's Who of Food & Beverage in America

Winner

1989

Abby Mandel

Single Subject

More Taste Than Time

()

Book

Winner

1989

Richard Melman

Who's Who of Food & Beverage in America

Chicago, Illinois

Winner

1989

Laurie Colwin

Writing on Food

Home Cooking

()

Book

Winner

1989

Jacques Pépin

Chefs/Restaurants/Cooking Schools

Jacques Pepin's The Art of Cooking, Volume 2

(Knopf)

Book

Winner

1989

Elizabeth Andoh

Seafood/Meat/Poultry

An Ocean of Flavor: The Japanese Way with Fish and Seafood

()

Book

Winner

1989

Fritz Maytag

Who's Who of Food & Beverage in America

San Francisco, California

Winner

1989

Randall Grahm

Who's Who of Food & Beverage in America

Santa Cruz, California

Winner

1989

Rose Levy Beranbaum

Cookbook of the Year

The Cake Bible

()

Book

Winner

1989

Giuliano Bugialli

European/International

Bugialli on Pasta

()

Book

Winner

1989

Tony May

Who's Who of Food & Beverage in America

New York, New York

Winner

1989

Florence Fabricant

Who's Who of Food & Beverage in America

New York, New York

Winner

1989

Yamuna Devi

Cookbook of the Year

The Art of Indian Vegetarian Cooking

()

Book

Winner

1988

Jacques Pépin

General/Basic

Jacques Pepin's The Art of Cooking

(Alfred A. Knopf)

Book

Winner

1988

Barbara Kafka

Writing on Food

SOUTHERN FOOD

()

Book

Winner

1988

Yamuna Devi

Asian

The Art of Indian Vegetarian Cooking

()

Book

Winner

1988

Robert M. Parker

Writing on Wines and Spirits

The Wines of the Rhone Valley and Provence

()

Book

Winner

1988

Cindy Pawlcyn

Who's Who of Food & Beverage in America

Napa, California

Winner

1988

Piero Selvaggio

Who's Who of Food & Beverage in America

Santa Monica, California

Winner

1988

The Editors of Good Housekeeping

Basic/General

Good Housekeeping All-American Cookbook

()

Book

Winner

1988

Christophe Buey

Healthy/Light/Diet

Cuisine Sante

()

Book

Winner

1988

Carlo Middione

International

The Food of Southern Italy

()

Book

Winner

1988

Elizabeth Romary

Single Subject

Italian Pizza & Hearth Breads

()

Book

Winner

1988

John Egerton

Writing on Food

Southern Food

()

Book

Winner

1988

Time-Life Books

Cookbook Hall of Fame

Foods of the World (18 volumes 1969-1972)

Book

Winner

1988

The Junior League of Milwaukee

Community Cookbooks

Gatherings

()

Book

Winner

1988