Awards / Search
Showing 1 - 17 of 17
Searched for: Terms: thomas keller
Thomas A. Keller
Baking & Desserts
Bouchon Bakery
(Artisan)
Book
Nominee
2013
Per Se
Outstanding Service
New York, New York
Restaurant & Chef
Winner
2011
General Cooking
Ad Hoc at Home
(Artisan Books)
2010
Cooking from a Professional point of view
Under Pressure: Cooking Sous Vide
2009
Outstanding Restaurateur
The French Laundry
Yountville, California
2007
Outstanding Restaurant
2006
Bouchon
2005
Best New Restaurant
2003
Newspaper Column
The Best Part of Fish: Skin,; Chill Out! Four Simple Steps to Perfect Soup,; Custard in a New Light
Los Angeles Times
Journalism
2001
Who's Who of Food & Beverage in America
2000
Chefs and Restaurants
The French Laundry Cookbook
Outstanding Chef
1997
Best Chefs
1996
1995
