Search Results
Showing 1 - 100 of 142
Searched for: Year: 1992
Le Cordon Bleu International World Cuisine
International
Le Cordon Bleu at Home
(William Morrow/Hearst Books)
Book
Nominee
1992
Mike Hogue
Outstanding Wine & Spirits Professional
Hogue Cellars
Prosser, Washington
Restaurant & Chef
Nominee
1992
Ann Amernick
Outstanding Pastry Chef
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Jean Anderson
Healthier Living
Jean Anderson's Sin Free Desserts
(Doubleday)
Book
Nominee
1992
Lee Bailey
Special Occasions
Lee Bailey's California Wine Country Cooking
(Clarkson Potter)
Book
Nominee
1992
Ben Barker
Best Chef: Southeast
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Nominee
1992
Ben and Karen Barker
Best Chef: Southeast
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Nominee
1992
Lidia Bastianich
Best Chef: New York City
Felidia Ristorante
New York, New York
Restaurant & Chef
Nominee
1992
Simone Beck
Writing on Food
Food and Friends
(Viking Penguin)
Book
Winner
1992
Sarah Belk-King
Americana
Around the Southern Tabl
(Simon & Schuster)
Book
Nominee
1992
Jo Bettoja
Italian
Southern Italian Cooking: Family Recipes from the Kingdom of Two Sicilies
(Bantam Books)
Book
Nominee
1992
Daniel Boulud
Outstanding Chef
Le Cirque
New York, New York
Restaurant & Chef
Nominee
1992
Daniel Boulud
Best Chef: New York City
Le Cirque
New York, New York
Restaurant & Chef
Winner
1992
Flo Braker
Baking & Desserts
Sweet Miniatures
(William Morrow)
Book
Nominee
1992
Frank Brigtsen
Best Chef: Southeast
Brigsten's
New Orleans, Louisiana
Restaurant & Chef
Nominee
1992
Linda Burgess
Best Food Photography
A Weekend in the Country: Seasonal Recipes and Ideas for Relaxed Entertaining
(Prentice Hall/Simon & Schuster)
Book
Nominee
1992
Richard Chamberlain
Best Chef: Northwest
The Restaurant at Little Nell
Aspen, Colorado
Restaurant & Chef
Nominee
1992
Molly Chappellet
Best Food Photography
A Vineyard Garden
(Viking)
Book
Winner
1992
Arrigo Cipriani
Italian
The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant
(Bantam)
Book
Winner
1992
Craig Claiborne
Lifetime Achievement
New York, New York
Winner
1992
Oz Clarke
Wine & Spirits
Oz Clarke's New Classic Wines
(Simon & Schuster)
Book
Winner
1992
Noel Comess
Outstanding Pastry Chef
Tom Cat Bakery
Long Island City, New York
Restaurant & Chef
Nominee
1992
Bruce Cost
Best Chef: California & Hawaii
Monsoon Restaurant
San Francisco, California
Restaurant & Chef
Nominee
1992
Beverly Cox
Americana
Spirit of the Harvest: North American Indian Cooking
(Stewart, Tabori & Chang)
Book
Winner
1992
Sanford D'Amato
Best Chef: Midwest
Sanford Restaurant
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
1992
Gail Damerow
Baking & Desserts
Ice Cream! The Whole Scoop
(Glenbridge Publishing Ltd.)
Book
Nominee
1992
Robert Del Grande
Best Chef: Southwest
Cafe Annie
Houston, Texas
Restaurant & Chef
Winner
1992
Jim Dodge
Outstanding Pastry Chef
San Francisco, California
Restaurant & Chef
Nominee
1992
Kaspar Donier
Best Chef: Northwest
Kaspar's by the Bay
Seattle, Washington
Restaurant & Chef
Nominee
1992
Roberto Donna
Best Chef: Mid-Atlantic
Galileo Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Tom Douglas
Best Chef: Northwest
Dahlia Lounge
Seattle, Washington
Restaurant & Chef
Nominee
1992
Binh Duong
Best Chef: Southeast
La Truc
Boca Raton, Florida
Restaurant & Chef
Nominee
1992
Tony's
Outstanding Wine Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Florence Fabricant
Special Occasions
New Home Cooking
(Clarkson Potter)
Book
Winner
1992
Eve Felder
General
The New Professional Chef
(Van Nostrand Reinhold)
Book
Nominee
1992
Susan Feniger
Best Chef: California & Hawaii
City Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
1992
Barbara Figueroa
Best Chef: Northwest
The Hunt Club
Seattle, Washington
Restaurant & Chef
Winner
1992
Bobby Flay
Rising Star Chef of the Year
Mesa Grill
New York, New York
Restaurant & Chef
Nominee
1992
Michael Foley
Best Chef: Midwest
Printers Row
Chicago, Illinois
Restaurant & Chef
Nominee
1992
Susanna Foo
Best Chef: Mid-Atlantic
Susanna Foo Chinese Cuisine
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
1992
George Germon
Best Chef: Northeast
Al Forno
Providence, Rhode Island
Restaurant & Chef
Nominee
1992
Edward Giobbi
General
Pleasures of the Good Earth
(Alfred A. Knopf)
Book
Winner
1992
Antonio Gotto
Healthier Living
Chez Eddy Living Heart Cookbook
(Simon & Schuster)
Book
Winner
1992
Gael Greene
Humanitarian of the Year
Winner
1992
Sophie Grigson
Writing on Food
Gourmet Ingredients
(Van Nostrand Reinhold)
Book
Nominee
1992
Vincent Guerithault
Best Chef: Southwest
Vincent on Camelback
Phoenix, Arizona
Restaurant & Chef
Nominee
1992
Rex Hale
Best Chef: Midwest
The American Restaurant
Kansas City, Missouri
Restaurant & Chef
Nominee
1992
Todd Hall
Rising Star Chef of the Year
8700 at the Citadel
Scottsdale, Arizona
Restaurant & Chef
Nominee
1992
Gordon Hamersley
Best Chef: Northeast
Hamersley's Bistro
Boston, Massachusetts
Restaurant & Chef
Nominee
1992
Jay Harlow
Single Subject
Jay Harlow's Beer Cuisine
(Harlow & Ratner (Grove West, dist.))
Book
Nominee
1992
Janie Hibler
Americana
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
(Alfred A. Knopf)
Book
Nominee
1992
Martin Jacobs
Americana
Spirit of the Harvest: North American Indian Cooking
(Stewart, Tabori & Chang)
Book
Winner
1992
Eric Jacobson
Best Food Photography
Apples
(Fireside/Simon & Schuster)
Book
Nominee
1992
Hugh Johnson
Wine & Spirits
Hugh Johnson's Modern Encyclopedia of Wine
(Simon & Schuster)
Book
Nominee
1992
Shiro Kashiba
Best Chef: Northwest
Nikko
Seattle, Washington
Restaurant & Chef
Nominee
1992
Johanne Killeen
Best Chef: Northeast
Al Forno
Providence, Rhode Island
Restaurant & Chef
Nominee
1992
Robert Kinkead
Best Chef: Mid-Atlantic
Twenty-One Federal
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Ellen Klavan
Convenience
Creative Lunch Box
(Crown Publishers)
Book
Nominee
1992
Albert Kumin
Who's Who of Food & Beverage in America
Stowe, Vermont
Winner
1992
Albert Kumin
Outstanding Pastry Chef
Vie de Frances International Pastry Arts Center
Elmsford, New York
Restaurant & Chef
Winner
1992
Bern's Steak House
Outstanding Wine Service
Tampa, Florida
Restaurant & Chef
Winner
1992
Sheila Lukins
Who's Who of Food & Beverage in America
New York, New York
Winner
1992
Sheila Lukins
Cookbook Hall of Fame
The Silver Palate Cookbook
Book
Winner
1992
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Louis Martini
Outstanding Wine & Spirits Professional
Louis M Martini
St. Helena, California
Restaurant & Chef
Nominee
1992
Fritz Maytag
Outstanding Wine & Spirits Professional
Anchor Brewing Company
San Francisco, California
Restaurant & Chef
Nominee
1992
Peter Merriman
Best Chef: California & Hawaii
Merriman's
Waimea, Hawaii
Restaurant & Chef
Nominee
1992
Union Square Cafe
Outstanding Service
New York, New York
Restaurant & Chef
Winner
1992
Union Square Cafe
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Union Square Cafe
Outstanding Service
New York, New York
Restaurant & Chef
Winner
1992
Union Square Cafe
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Perla Meyers
General
Perla Meyers' Seasonal Cooking
(Simon & Schuster)
Book
Nominee
1992
Mark Militello
Best Chef: Southeast
Mark's Place
N. Miami, Florida
Restaurant & Chef
Winner
1992
Mary Milliken
Best Chef: California & Hawaii
City Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
1992
Tony's
Outstanding Wine Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Tony's
Outstanding Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Le Bec Fin
Outstanding Wine Service
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
1992
Tamara Murphy
Rising Star Chef of the Year
Campagne
Seattle, Washington
Restaurant & Chef
Nominee
1992
Drew Nieporent
Who's Who of Food & Beverage in America
New York, New York
Winner
1992
Montrachet
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
1992
Montrachet
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Wine Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Restaurant
Washington, Virginia
Restaurant & Chef
Nominee
1992
Patrick O'Connell
Best Chef: Mid-Atlantic
Inn at Little Washington
Washington, Virginia
Restaurant & Chef
Winner
1992
The Inn at Little Washington
Outstanding Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Restaurant
Washington, Virginia
Restaurant & Chef
Nominee
1992
Bern's Steak House
Outstanding Wine Service
Tampa, Florida
Restaurant & Chef
Winner
1992
Jean-Louis Palladin
Outstanding Chef
Jean-Louis at the Watergate
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Robert Parker
Wine & Spirits
Bourdeaux: A Comprehensive Guide to the Wines Produced from 1961 - 1990
(Simon & Schuster)
Book
Nominee
1992
Suzanne Patterson
Writing on Food
Food and Friends
(Viking Penguin)
Book
Winner
1992
Angelo Pellegrini
Writing on Food
Vintage Pellegrini
(Sasquatch Books)
Book
Nominee
1992
Georges Perrier
Best Chef: Mid-Atlantic
Le Bec Fin
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
1992
James Peterson
Cookbook of the Year
Sauces: Classical and Contemporary Sauce Making
(Van Nostrand Reinhold)
Book
Winner
1992
James Peterson
Single Subject
Sauces: Classical and Contemporary Sauce Making
(Van Nostrand Reinhold)
Book
Winner
1992
The Inn at Little Washington
Outstanding Wine Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
Debra Ponzek
Rising Star Chef of the Year
Montrachet
New York, New York
Restaurant & Chef
Winner
1992
Debra Ponzek
Best Chef: New York City
Montrachet
New York, New York
Restaurant & Chef
Nominee
1992
Toribio Prado
Rising Star Chef of the Year
The Cha Cha Cha
Los Angeles, California
Restaurant & Chef
Nominee
1992