Le Cordon Bleu International World Cuisine

International

Le Cordon Bleu at Home

(William Morrow/Hearst Books)

Book

Nominee

1992

Mike Hogue

Outstanding Wine & Spirits Professional

Hogue Cellars

Prosser, Washington

Restaurant & Chef

Nominee

1992

Ann Amernick

Outstanding Pastry Chef

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Jean Anderson

Healthier Living

Jean Anderson's Sin Free Desserts

(Doubleday)

Book

Nominee

1992

Lee Bailey

Special Occasions

Lee Bailey's California Wine Country Cooking

(Clarkson Potter)

Book

Nominee

1992

Ben Barker

Best Chef: Southeast

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Nominee

1992

Ben and Karen Barker

Best Chef: Southeast

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Nominee

1992

Lidia Bastianich

Best Chef: New York City

Felidia Ristorante

New York, New York

Restaurant & Chef

Nominee

1992

Simone Beck

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Sarah Belk-King

Americana

Around the Southern Tabl

(Simon & Schuster)

Book

Nominee

1992

Jo Bettoja

Italian

Southern Italian Cooking: Family Recipes from the Kingdom of Two Sicilies

(Bantam Books)

Book

Nominee

1992

Daniel Boulud

Outstanding Chef

Le Cirque

New York, New York

Restaurant & Chef

Nominee

1992

Daniel Boulud

Best Chef: New York City

Le Cirque

New York, New York

Restaurant & Chef

Winner

1992

Flo Braker

Baking & Desserts

Sweet Miniatures

(William Morrow)

Book

Nominee

1992

Frank Brigtsen

Best Chef: Southeast

Brigsten's

New Orleans, Louisiana

Restaurant & Chef

Nominee

1992

Linda Burgess

Best Food Photography

A Weekend in the Country: Seasonal Recipes and Ideas for Relaxed Entertaining

(Prentice Hall/Simon & Schuster)

Book

Nominee

1992

Richard Chamberlain

Best Chef: Northwest

The Restaurant at Little Nell

Aspen, Colorado

Restaurant & Chef

Nominee

1992

Molly Chappellet

Best Food Photography

A Vineyard Garden

(Viking)

Book

Winner

1992

Arrigo Cipriani

Italian

The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant

(Bantam)

Book

Winner

1992

Craig Claiborne

Lifetime Achievement

New York, New York

Winner

1992

Oz Clarke

Wine & Spirits

Oz Clarke's New Classic Wines

(Simon & Schuster)

Book

Winner

1992

Noel Comess

Outstanding Pastry Chef

Tom Cat Bakery

Long Island City, New York

Restaurant & Chef

Nominee

1992

Bruce Cost

Best Chef: California & Hawaii

Monsoon Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1992

Beverly Cox

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Sanford D'Amato

Best Chef: Midwest

Sanford Restaurant

Milwaukee, Wisconsin

Restaurant & Chef

Nominee

1992

Gail Damerow

Baking & Desserts

Ice Cream! The Whole Scoop

(Glenbridge Publishing Ltd.)

Book

Nominee

1992

Robert Del Grande

Best Chef: Southwest

Cafe Annie

Houston, Texas

Restaurant & Chef

Winner

1992

Jim Dodge

Outstanding Pastry Chef

San Francisco, California

Restaurant & Chef

Nominee

1992

Kaspar Donier

Best Chef: Northwest

Kaspar's by the Bay

Seattle, Washington

Restaurant & Chef

Nominee

1992

Roberto Donna

Best Chef: Mid-Atlantic

Galileo Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Tom Douglas

Best Chef: Northwest

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Nominee

1992

Binh Duong

Best Chef: Southeast

La Truc

Boca Raton, Florida

Restaurant & Chef

Nominee

1992

Tony's

Outstanding Wine Service

Houston, Texas

Restaurant & Chef

Nominee

1992

Florence Fabricant

Special Occasions

New Home Cooking

(Clarkson Potter)

Book

Winner

1992

Eve Felder

General

The New Professional Chef

(Van Nostrand Reinhold)

Book

Nominee

1992

Susan Feniger

Best Chef: California & Hawaii

City Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

1992

Barbara Figueroa

Best Chef: Northwest

The Hunt Club

Seattle, Washington

Restaurant & Chef

Winner

1992

Bobby Flay

Rising Star Chef of the Year

Mesa Grill

New York, New York

Restaurant & Chef

Nominee

1992

Michael Foley

Best Chef: Midwest

Printers Row

Chicago, Illinois

Restaurant & Chef

Nominee

1992

Susanna Foo

Best Chef: Mid-Atlantic

Susanna Foo Chinese Cuisine

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

George Germon

Best Chef: Northeast

Al Forno

Providence, Rhode Island

Restaurant & Chef

Nominee

1992

Edward Giobbi

General

Pleasures of the Good Earth

(Alfred A. Knopf)

Book

Winner

1992

Antonio Gotto

Healthier Living

Chez Eddy Living Heart Cookbook

(Simon & Schuster)

Book

Winner

1992

Gael Greene

Humanitarian of the Year

Winner

1992

Sophie Grigson

Writing on Food

Gourmet Ingredients

(Van Nostrand Reinhold)

Book

Nominee

1992

Vincent Guerithault

Best Chef: Southwest

Vincent on Camelback

Phoenix, Arizona

Restaurant & Chef

Nominee

1992

Rex Hale

Best Chef: Midwest

The American Restaurant

Kansas City, Missouri

Restaurant & Chef

Nominee

1992

Todd Hall

Rising Star Chef of the Year

8700 at the Citadel

Scottsdale, Arizona

Restaurant & Chef

Nominee

1992

Gordon Hamersley

Best Chef: Northeast

Hamersley's Bistro

Boston, Massachusetts

Restaurant & Chef

Nominee

1992

Jay Harlow

Single Subject

Jay Harlow's Beer Cuisine

(Harlow & Ratner (Grove West, dist.))

Book

Nominee

1992

Janie Hibler

Americana

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

(Alfred A. Knopf)

Book

Nominee

1992

Martin Jacobs

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Eric Jacobson

Best Food Photography

Apples

(Fireside/Simon & Schuster)

Book

Nominee

1992

Hugh Johnson

Wine & Spirits

Hugh Johnson's Modern Encyclopedia of Wine

(Simon & Schuster)

Book

Nominee

1992

Shiro Kashiba

Best Chef: Northwest

Nikko

Seattle, Washington

Restaurant & Chef

Nominee

1992

Johanne Killeen

Best Chef: Northeast

Al Forno

Providence, Rhode Island

Restaurant & Chef

Nominee

1992

Robert Kinkead

Best Chef: Mid-Atlantic

Twenty-One Federal

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Ellen Klavan

Convenience

Creative Lunch Box

(Crown Publishers)

Book

Nominee

1992

Albert Kumin

Who's Who of Food & Beverage in America

Stowe, Vermont

Winner

1992

Albert Kumin

Outstanding Pastry Chef

Vie de Frances International Pastry Arts Center

Elmsford, New York

Restaurant & Chef

Winner

1992

Bern's Steak House

Outstanding Wine Service

Tampa, Florida

Restaurant & Chef

Winner

1992

Sheila Lukins

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Sheila Lukins

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Le Cirque

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Le Cirque

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Louis Martini

Outstanding Wine & Spirits Professional

Louis M Martini

St. Helena, California

Restaurant & Chef

Nominee

1992

Fritz Maytag

Outstanding Wine & Spirits Professional

Anchor Brewing Company

San Francisco, California

Restaurant & Chef

Nominee

1992

Peter Merriman

Best Chef: California & Hawaii

Merriman's

Waimea, Hawaii

Restaurant & Chef

Nominee

1992

Union Square Cafe

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1992

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Union Square Cafe

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1992

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Perla Meyers

General

Perla Meyers' Seasonal Cooking

(Simon & Schuster)

Book

Nominee

1992

Mark Militello

Best Chef: Southeast

Mark's Place

N. Miami, Florida

Restaurant & Chef

Winner

1992

Mary Milliken

Best Chef: California & Hawaii

City Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

1992

Tony's

Outstanding Wine Service

Houston, Texas

Restaurant & Chef

Nominee

1992

Tony's

Outstanding Service

Houston, Texas

Restaurant & Chef

Nominee

1992

Le Bec Fin

Outstanding Wine Service

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

Tamara Murphy

Rising Star Chef of the Year

Campagne

Seattle, Washington

Restaurant & Chef

Nominee

1992

Drew Nieporent

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Montrachet

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1992

Montrachet

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1992

The Inn at Little Washington

Outstanding Wine Service

Washington, Virginia

Restaurant & Chef

Nominee

1992

The Inn at Little Washington

Outstanding Service

Washington, Virginia

Restaurant & Chef

Nominee

1992

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Nominee

1992

Patrick O'Connell

Best Chef: Mid-Atlantic

Inn at Little Washington

Washington, Virginia

Restaurant & Chef

Winner

1992

The Inn at Little Washington

Outstanding Service

Washington, Virginia

Restaurant & Chef

Nominee

1992

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Nominee

1992

Bern's Steak House

Outstanding Wine Service

Tampa, Florida

Restaurant & Chef

Winner

1992

Jean-Louis Palladin

Outstanding Chef

Jean-Louis at the Watergate

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Robert Parker

Wine & Spirits

Bourdeaux: A Comprehensive Guide to the Wines Produced from 1961 - 1990

(Simon & Schuster)

Book

Nominee

1992

Suzanne Patterson

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Angelo Pellegrini

Writing on Food

Vintage Pellegrini

(Sasquatch Books)

Book

Nominee

1992

Georges Perrier

Best Chef: Mid-Atlantic

Le Bec Fin

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

James Peterson

Cookbook of the Year

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

James Peterson

Single Subject

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

The Inn at Little Washington

Outstanding Wine Service

Washington, Virginia

Restaurant & Chef

Nominee

1992

Debra Ponzek

Rising Star Chef of the Year

Montrachet

New York, New York

Restaurant & Chef

Winner

1992

Debra Ponzek

Best Chef: New York City

Montrachet

New York, New York

Restaurant & Chef

Nominee

1992

Toribio Prado

Rising Star Chef of the Year

The Cha Cha Cha

Los Angeles, California

Restaurant & Chef

Nominee

1992