Stephan Pyles

Outstanding Chef

Routh Street Cafe

Dallas, Texas

Restaurant & Chef

Nominee

1992

Rosa Rajkovic

Best Chef: Southwest

Monte Vista Firestation Restaurant

Albuquerque, New Mexico

Restaurant & Chef

Nominee

1992

Michel Richard

Best Chef: California & Hawaii

Citrus

Los Angeles, California

Restaurant & Chef

Winner

1992

Alain Rondelli

Best Chef: California & Hawaii

Ernie's

San Francisco, California

Restaurant & Chef

Nominee

1992

Anne Rosenzweig

Best Chef: New York City

Arcadia

New York, New York

Restaurant & Chef

Nominee

1992

Julee Rosso

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Julee Rosso

Who's Who of Food & Beverage in America

Saugatuck, Michigan

Winner

1992

Christopher Schlesinger

Best Chef: Northeast

East Coast Grill

Cambridge, Massachusetts

Restaurant & Chef

Nominee

1992

Jimmy Schmidt

Best Chef: Midwest

The Rattlesnake Club

Detroit, Michigan

Restaurant & Chef

Nominee

1992

The Rattlesnake Club

Outstanding Wine Service

Detroit, Michigan

Restaurant & Chef

Nominee

1992

Michele Scicolone

Italian

The Antipasto Table

(William Morrow)

Book

Nominee

1992

Valentino

Outstanding Service

Santa Monica, California

Restaurant & Chef

Nominee

1992

Valentino

Outstanding Service

Santa Monica, California

Restaurant & Chef

Nominee

1992

Paul Shippman

Outstanding Wine & Spirits Professional

Red Hook Ale Brewery, Inc

Seattle, Washington

Restaurant & Chef

Nominee

1992

Lydia Shire

Best Chef: Northeast

Biba

Boston, Massachusetts

Restaurant & Chef

Winner

1992

Martha Rose Shulman

Special Occasions

Entertaining Light

(Bantam Books)

Book

Nominee

1992

André Soltner

Outstanding Chef

Lutece

New York, New York

Restaurant & Chef

Nominee

1992

Lutece

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Lutece

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Ruth Spear

Healthier Living

Low Fat & Loving It

(Warner Books)

Book

Nominee

1992

Marlena Spieler

Convenience

From Pantry to Table

(Aris Books/Addison-Wesley)

Book

Winner

1992

Jane Stern

Who's Who of Food & Beverage in America

West Redding, Connecticut

Winner

1992

Michael Stern

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Sally and Martin Stone

Single Subject

The Essential Root Vegetable Cookbook

(Clarkson Potter)

Book

Nominee

1992

Alessandro Stratta

Best Chef: Southwest

Mary Elaine's

Scottsdale, Arizona

Restaurant & Chef

Nominee

1992

Andrew Swersky

Rising Star Chef of the Year

Morade Bar & Grill

Boca Raton, Florida

Restaurant & Chef

Nominee

1992

André Tchelistcheff

Outstanding Wine & Spirits Professional

Napa, California

Restaurant & Chef

Winner

1992

Elizabeth Terry

Best Chef: Southeast

Elizabeth on 37th

Savannah, Georgia

Restaurant & Chef

Nominee

1992

Jacques Torres

Outstanding Pastry Chef

Le Cirque

New York, New York

Restaurant & Chef

Nominee

1992

The Rattlesnake Club

Outstanding Wine Service

Detroit, Michigan

Restaurant & Chef

Nominee

1992

Charlie Trotter

Best Chef: Midwest

Charlie Trotter's

Chicago, Illinois

Restaurant & Chef

Winner

1992

Michelle Urvater

Convenience

Monday to Friday Cookbook

(Workman)

Book

Nominee

1992

Tony's

Outstanding Service

Houston, Texas

Restaurant & Chef

Nominee

1992

Jean-Georges Vongerichten

Best Chef: New York City

JoJo

New York, New York

Restaurant & Chef

Nominee

1992

Carole Walter

Baking & Desserts

Great Cakes

(Ballantine Books)

Book

Winner

1992

Alice Waters

Outstanding Chef

Chez Panisse

Berkeley, California

Restaurant & Chef

Winner

1992

Chez Panisse

Outstanding Restaurant

Berkeley, California

Restaurant & Chef

Winner

1992

Chez Panisse

Outstanding Restaurant

Berkeley, California

Restaurant & Chef

Winner

1992

Patricia Wells

International

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

(William Morrow & Co.)

Book

Winner

1992

Patricia Wells

Who's Who of Food & Beverage in America

Winner

1992

Janos Wilder

Best Chef: Southwest

Janos

Tucson, Arizona

Restaurant & Chef

Nominee

1992

Anne Willan

International

La France Gastronomique

(Arcade Publishing)

Book

Nominee

1992