Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

Conde Thompson Cox

Magazine Writing on Spirits, Wine & Beer

Amazing Gris

Northwest Palate

Journalism

Nominee

2004

Melissa K. Perello

Rising Star Chef of the Year

Charles Nob Hill

San Francisco, California

Restaurant & Chef

Nominee

2004

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

David Acord

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Food Chemical News

Journalism

Nominee

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Richard Best

Internet Writing on Food, Restaurant, Beverage, or Nutrition

The Nose Knows

The Frugal Oenophile

Journalism

Nominee

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Maiken Scott

Best Radio, Long Format

A Chef's Table: Food as Art

WHYY-FM, Philadelphia

Broadcast Media

Nominee

2004

Joel Antunes

Best Chefs

Joel

Atlanta, Georgia

Restaurant & Chef

Nominee

2004

Hillel Cooperman

Internet Writing on Food, Restaurant, Beverage, or Nutrition

Bagels

Tastingmenu.com

Journalism

Nominee

2004

Kathy Cary

Best Chefs

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2004

Scott Peacock

Best Chefs

Watershed

Decatur, Georgia

Restaurant & Chef

Nominee

2004

Judy Evans

Newspaper Food Section with Circulation Under 300,000

St. Louis Post-Dispatch

Journalism

Nominee

2004

Rebecca Salner

Newspaper Food Section with Circulation Under 300,000

San Jose Mercury News

Journalism

Nominee

2004

Michalene Busico

Newspaper Food Section with Circulation 300,000 and Above

Los Angeles Times

Journalism

Nominee

2004

Reggie Nadelson

M.F.K. Fisher Distinguished Writing Award

Hawaiian Fish Tales

Departures

Journalism

Nominee

2004

Sam Choy's Kaloko

America's Classics

Kailua Kona, Hawaii

Restaurant & Chef

Winner

2004

Alison A. Cook

Newspaper Restaurant Review or Critique

Houston Chronicle

Journalism

Winner

2004

Don Genova

Best Radio, Short Format

Food for Thought

CBC Radio One, Cobble Hill, British Columbia, Canada

Broadcast Media

Nominee

2004

Philip Wu Architect

Outstanding Restaurant Design

Jefferson

New York, New York

Restaurant & Chef

Nominee

2004

Raymond Sokolov

General

The Cook's Canon

(HarperCollins)

Book

Nominee

2004

Linda West Eckhardt

Best Radio, Long Format

I Know What You Ate Last Summer

The Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2004

Mary Orlin

Best Local Television Cooking Show

Wine Country Living Be A Winemaker

NBC11/KNTV, San Jose,CA

Broadcast Media

Nominee

2004

Mucca Design

Outstanding Restaurant Graphics

Schiller's Liquor Bar

New York, New York

Restaurant & Chef

Nominee

2004

Keith McNally and Ian McPheely

Outstanding Restaurant Design

Schiller's Liquor Bar

New York, New York

Restaurant & Chef

Nominee

2004

Linda Corradina

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Rand Morrison

Television Food Segment

CBS News Sunday Morning: "Head Table"

CBS

Broadcast Media

Winner

2004

Leslie Brenner

Newspaper Feature Writing with Recipes

Forget What You Know: This is Gazpacho

Los Angeles Times

Journalism

Winner

2004

Rand Morrison

Best T.V. Food Journalism

CBS News Sunday Morning: "Eat, Drink and Be Merry"

CBS

Broadcast Media

Winner

2004

Bill Ward

Newspaper Series

Cucina Italiana

Star Tribune, Minneapolis

Journalism

Winner

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at the Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Hearth

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

Laura Schenone

Writing and Reference

A Thousand Years Over A Hot Stove

(W. W. Norton & Co.)

Book

Winner

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at the Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Avro Ko

Outstanding Restaurant Design

Public

New York, New York

Restaurant & Chef

Winner

2004

Avro Ko

Outstanding Restaurant Graphics

Public

New York, New York

Restaurant & Chef

Winner

2004

Anya Von Bremzen

Magazine Feature without Recipes

Tastes of Italy

Travel & Leisure

Journalism

Nominee

2004

Sam F Hayward

Best Chefs

Fore Street

Portland, Maine

Restaurant & Chef

Winner

2004

Deborah Jones

Photography

Salt and Pepper

(Chronicle Books)

Book

Nominee

2004

Caroline Bates

Magazine Restaurant Review or Critique

Gourmet

Journalism

Nominee

2004

Joe Bastianich

Outstanding Wine & Spirits Professional

Italian Wine Merchants

New York, New York

Restaurant & Chef

Nominee

2004

Joseph Phelps

Outstanding Wine & Spirits Professional

Joseph Phelps Vineyard

St. Helena, California

Restaurant & Chef

Nominee

2004

Fifth Floor

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Michael Bauer

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2004

Miriam Morgan

Newspaper Food Section with Circulation 300,000 and Above

San Francisco Chronicle

Journalism

Winner

2004

Lyn Farmer CSW, WSET

Magazine Writing on Spirits, Wine & Beer

Family Matters: A Community of Champagne Firms Holds on to its Heritage

The Wine News

Journalism

Nominee

2004

Karen Raffensperger

Television Food Segment

CBS Evening News with Dan Rather

CBS

Broadcast Media

Nominee

2004

Karen MacNeil

Outstanding Wine & Spirits Professional

The Culinary Institute of America at Greystone

St. Helena, California

Restaurant & Chef

Winner

2004

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Nominee

2004

Julie Powell

Magazine Feature without Recipes

People and Places: Julia Knows Best

Bon Appetit

Journalism

Winner

2004

A Matter of Taste

Best Radio, Long Format

A Matter of Taste

Universal Talk Network, San Francisco

Broadcast Media

Winner

2004

Lever House

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Here and Now

Best Radio, Short Format

Here and Now

WBUR, Boston

Broadcast Media

Winner

2004

John Kessler

Newspaper Feature Writing without Recipes

DeKalb Farmers Market: Table to the World

Atlanta-Journal Constitution

Journalism

Nominee

2004

David Shaw

Newspaper Feature Writing without Recipes

Who Let This Dog Out?

Los Angeles Times

Journalism

Nominee

2004

Mary Goodbody

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Scott Peacock

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

Jill Wendholt Silva

Newspaper Food Section with Circulation Under 300,000

The Kansas City Star

Journalism

Winner

2004

Lever House

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Good Eating

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Winner

2004

Joseph Levy

Best T.V. Food Journalism

Into The Fire

Food Network

Broadcast Media

Nominee

2004

Chef's A'Field: Culinary Adventures That Begin on the Farm

Best National Television Cooking Show

Chefs A' Field: Culinary Adventures That Begin on the Farm

PBS

Broadcast Media

Winner

2004

Charles Osgood

Best T.V. Food Journalism

CBS News Sunday Morning: "Eat, Drink and Be Merry"

CBS

Broadcast Media

Winner

2004

Irene Wong

Best National Television Cooking Show

Ciao America with Mario Batali

Food Network

Broadcast Media

Nominee

2004

Craig LaBan

Newspaper Restaurant Review or Critique

Philadelphia Inquirer

Journalism

Nominee

2004

Colman Andrews

Magazine Writing on Spirits, Wine & Beer

Treasures of the Land

Saveur

Journalism

Winner

2004

Tom Sietsema

Newspaper Restaurant Review or Critique

The Washington Post

Journalism

Nominee

2004

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2004

Luciano Pellegrini

Best Chefs

Valentino at The Venetian

Las Vegas, Nevada

Restaurant & Chef

Winner

2004

Eric Tanaka

Best Chefs

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Winner

2004

Stuart Einer

Best Radio, Short Format

Food for Thought

CBC Radio One, Cobble Hill, British Columbia, Canada

Broadcast Media

Nominee

2004

Mary Babbitt

Best Local Television Cooking Show

Wine Country Living Be A Winemaker

NBC11/KNTV, San Jose,CA

Broadcast Media

Nominee

2004

Sharon Hage

Best Chefs

York Street

Dallas, Texas

Restaurant & Chef

Nominee

2004

Rose Levy Beranbaum

Baking

The Bread Bible

(W.W. Norton and Company)

Book

Nominee

2004

Mark Kiffin

Best Chefs

The Compound

Santa Fe, New Mexico

Restaurant & Chef

Nominee

2004

Babbo

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2004

CBS News Sunday Morning: "Eat, Drink and Be Merry"

Best T.V. Food Journalism

CBS News Sunday Morning: "Eat, Drink and Be Merry"

CBS

Broadcast Media

Winner

2004

Martha Stewart

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Jennifer Wysocki

Best Local Television Cooking Show

Off the Menu

Turner South, Atlanta

Broadcast Media

Nominee

2004

Kent Rathbun

Best Chefs

Abacus

Dallas, Texas

Restaurant & Chef

Nominee

2004

Martin Yan

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Michel Roux

Cooking from a Professional point of view

Michel Roux: New Creative Techniques From A French Master

(Rizzoli)

Book

Nominee

2004

Edna Lewis

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

Brad A. Johnson

Magazine Restaurant Review or Critique

Modern Luxury Publications: Angeleno & Riviera

Journalism

Nominee

2004

Paula Wolfert

International

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

(Wiley)

Book

Nominee

2004

Felidia

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Campanile

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2004

Timothy Keating

Best Chefs

Quattro at The Four Seasons

Houston, Texas

Restaurant & Chef

Nominee

2004

Veritas

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2004

Corby Kummer

Magazine Series

Back to Grass,; A New Chestnut,; Big Organic, Small Organic

The Atlantic Monthly

Journalism

Nominee

2004

Eric Ripert

Who's Who of Food & Beverage in America

New York, New York

Winner

2004

Jane Stern

Magazine Series

Crab Cakes Be Damned, Give Us Stuffed Ham,; Nuts for the Northwest,; Burritos, Rellenos, and Tamales-Oh MY!

Gourmet

Journalism

Nominee

2004

Melissa Clark

Newspaper Feature Writing with Recipes

A Yak Attack on Beef and Bison

The New York Times

Journalism

Nominee

2004

Nancy Harmon Jenkins

International

The Essential Mediterranean

(HarperCollins)

Book

Nominee

2004

Victor Hazan

Magazine Feature Writing About Restaurants and/or Chefs

The Best Restaurant in Italy?

Town & Country

Journalism

Nominee

2004

Cole Danehower

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Oregon Wine Report

Journalism

Winner

2004

Lee S. Dean

Newspaper Food Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Nominee

2004

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2004