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Peter Pastan
Best Chefs
Obelisk
Washington, District of Columbia
Restaurant & Chef
Nominee
2004
CBS News Sunday Morning: "Head Table"
Television Food Segment
CBS News Sunday Morning: "Head Table"
CBS
Broadcast Media
Winner
2004
Martha A. Teichner
Television Food Segment
CBS News Sunday Morning: "Head Table"
CBS
Broadcast Media
Winner
2004
James Villas
Single Subject
Crazy for Casseroles
(Harvard Common)
Book
Nominee
2004
Mika Brzezinski
Television Food Segment
CBS Evening News with Dan Rather
CBS
Broadcast Media
Nominee
2004
Jeffrey Steingarten
Magazine Feature with Recipes
Praise the Lard
Vogue Magazine
Journalism
Nominee
2004
Lucinda Scala Quinn
Television Food Segment
Martha Stewart Living
CBS
Broadcast Media
Nominee
2004
Gerard Pangaud
Best Chefs
Gerard's Place
Washington, District of Columbia
Restaurant & Chef
Nominee
2004
Paul Kahan
Best Chefs
Blackbird
Chicago, Illinois
Restaurant & Chef
Winner
2004
Mucca Design
Outstanding Restaurant Graphics
The Standard Downtown
Los Angeles, California
Restaurant & Chef
Nominee
2004
Eleven Madison Park
Outstanding Service
New York, New York
Restaurant & Chef
Winner
2004
Steve Dolinsky
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Winner
2004
Bradley Ogden
Best New Restaurant
Las Vegas, Nevada
Restaurant & Chef
Winner
2004
Allison Vines-Rushing
Rising Star Chef of the Year
Jack's Luxury Oyster Bar
New York, New York
Restaurant & Chef
Winner
2004
Paul Draper
Outstanding Wine & Spirits Professional
Ridge Vineyards
Cupertino, California
Restaurant & Chef
Nominee
2004
Denis Kelly
Tools & Techniques
Grilling & Barbecuing
(Stewart, Tabori & Chang)
Book
Nominee
2004
Nobu Matsuhisa
Outstanding Chef
Matsuhisa and Nobu
Los Angeles and New York
Restaurant & Chef
Nominee
2004
Alton Brown
Tools & Techniques
Alton Brown's Gear for Your Kitchen
(Stewart, Tabori & Chang)
Book
Nominee
2004
La Caravelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Helen M. Turley
Outstanding Wine & Spirits Professional
HTM Consulting/Marcassin Winery
Calistoga, California
Restaurant & Chef
Nominee
2004
Jim Dixon
Newspaper Feature Writing About Restaurants and/or Chefs
Yeast of Burden
Willamette Week (Portland, OR)
Journalism
Nominee
2004
Nelson Howard
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Winner
2004
Belzberg Architects
Outstanding Restaurant Design
Patina Restaurant at The Walt Disney Concert Hall
Los Angeles, California
Restaurant & Chef
Nominee
2004
Todd C. Gray
Best Chefs
Equinox
Washington, District of Columbia
Restaurant & Chef
Nominee
2004
Andrew Carmellini
Best Chefs
Cafe Boulud
New York, New York
Restaurant & Chef
Nominee
2004
Greta Anthony
Television Food Segment
Martha Stewart Living
CBS
Broadcast Media
Nominee
2004
Avro Ko
Outstanding Restaurant Graphics
Public
New York, New York
Restaurant & Chef
Winner
2004
Avro Ko
Outstanding Restaurant Design
Public
New York, New York
Restaurant & Chef
Winner
2004
William Yosses
Outstanding Pastry Chef
Josephs
New York, New York
Restaurant & Chef
Nominee
2004
Avro Ko
Outstanding Restaurant Graphics
Public
New York, New York
Restaurant & Chef
Winner
2004
Todd English
Who's Who of Food & Beverage in America
Charlestown, Massachusetts
Winner
2004
Sherry Yard
Baking
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
(Houghton Mifflin Company)
Book
Nominee
2004
Ben's Chili Bowl
America's Classics
Washington, District of Columbia
Restaurant & Chef
Winner
2004
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2004
Avro Ko
Outstanding Restaurant Design
Public
New York, New York
Restaurant & Chef
Winner
2004
Geoffrey Drummond
Best National Television Cooking Show
Martin Yan's Chinatown
PBS
Broadcast Media
Nominee
2004
Avro Ko
Outstanding Restaurant Design
Public
New York, New York
Restaurant & Chef
Winner
2004
Avro Ko
Outstanding Restaurant Graphics
Public
New York, New York
Restaurant & Chef
Winner
2004
Alan Richman
Magazine Restaurant Review or Critique
GQ
Journalism
Winner
2004
Natalie Maclean
M.F.K. Fisher Distinguished Writing Award
Calling the Shots
nataliemaclean.com
Journalism
Winner
2004
Madhur Jaffrey
International
From Curries to Kebabs
(Clarkson Potter)
Book
Winner
2004
Charles Phan
Best Chefs
The Slanted Door
San Francisco, California
Restaurant & Chef
Winner
2004
Keith McNally
Cooking from a Professional point of view
The Balthazar Cookbook
(Clarkson Potter)
Book
Nominee
2004
Lee Hanson
Cooking from a Professional point of view
The Balthazar Cookbook
(Clarkson Potter)
Book
Nominee
2004
Riad Nasr
Cooking from a Professional point of view
The Balthazar Cookbook
(Clarkson Potter)
Book
Nominee
2004
David Rosengarten
Cooking of the Americas
It's All American Food
(Little, Brown and Company)
Book
Winner
2004
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Morimoto: RAW (Restaurateur, Artist, Warrior)
Television Special
Morimoto: RAW (Restaurateur, Artist, Warrior)
Food Network
Broadcast Media
Winner
2003
Kerri Conan
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Janet Fletcher
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Crescent Dragonwagon
Vegetarian/Healthy Focus
Passionate Vegetarian
(Workman Publishing)
Book
Winner
2003
Kim Severson
Newspaper Feature Writing with Recipes
Heart & Soul of an Inn: Manka's Margaret Grade Turns an Old Hunting Lodge on Its Head
San Francisco Chronicle
Journalism
Nominee
2003
Frances Lefkowitz
Magazine Feature Writing without Recipes
Savoring the Landscape
Body and Soul Magazine
Journalism
Nominee
2003
Lou Schuler
Magazine Feature Writing without Recipes
The New Rules of Fat
Men's Health
Journalism
Nominee
2003
Julia Erickson
Humanitarian of the Year
Winner
2003
Charles D. Martin
Newspaper Feature Writing without Recipes
Minding his Pews & 'Que
The Cincinnati Enquirer
Journalism
Nominee
2003
Lettie Teague
M.F.K. Fisher Distinguished Writing Award
Secret Life of a Sommelier
Food & Wine
Journalism
Winner
2003
Andrea Immer Robinson
Wine & Spirits
Great Tastes Made Simple
(Broadway Books)
Book
Nominee
2003
Patricia Talorico
Newspaper Feature Writing without Recipes
Flat-Out Delicious
The News Journal, New Castle, DE
Journalism
Nominee
2003
Barry Gribbon
Television Special
Extreme Cuisine: Food as Art
Food Network
Broadcast Media
Nominee
2003
40 Sardines
Best New Restaurant
Overland Park, Kansas
Restaurant & Chef
Nominee
2003
Mary Elaine's at The Phoenician
Outstanding Wine Service
Scottsdale, Arizona
Restaurant & Chef
Nominee
2003
Joe Dolce
Magazine Feature About Restaurants and/or Chefs
Vital Organs
Gourmet Magazine
Journalism
Nominee
2003
Helen M. Turley
Outstanding Wine & Spirits Professional
HTM Consulting/Marcassin Winery
Calistoga, California
Restaurant & Chef
Nominee
2003
Lee S. Dean
Newspaper Food Section with Circulation 300,000 and Above
Star Tribune (Minneapolis)
Journalism
Winner
2003
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Greta Anthony
Television Segment - National or Local
Martha Stewart Living TV
WCBS-NY
Broadcast Media
Winner
2003
Mitchell Davis
Magazine Feature About Restaurants and/or Chefs
Twelve Restaurants in Tokyo
The Art of Eating
Journalism
Nominee
2003
Dai Huynh
Newspaper Feature Writing About Restaurants and/or Chefs
Hugo's Journey
Houston Chronicle
Journalism
Nominee
2003
Michael Pollan
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Tanya Wenman Steel
Magazine Restaurant Review or Critique
New York Rising
Bon Appetit
Journalism
Winner
2003
Cheryl Jamison
Single Subject
A Real American Breakfast
(William Morrow)
Book
Nominee
2003
Jean-Daniel Sudres
Best Food Photography
Dishes of France
(Universe)
Book
Nominee
2003
Phyllis Richman
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Patina
Outstanding Wine Service
Los Angeles, California
Restaurant & Chef
Nominee
2003
Kay Rentschler
Magazine Series
Seasonal Kitchen
Gourmet Magazine
Journalism
Nominee
2003
Susie Jones
Best Radio, Short Format
Great Tastes
KCCO, Minneapolis
Broadcast Media
Nominee
2003
Jean-Louis Gerin
Best Chefs
Restaurant Jean-Louis
Greenwich, Connecticut
Restaurant & Chef
Nominee
2003
Dorie Greenspan
Baking
Paris Sweets
(Broadway Books)
Book
Nominee
2003
Victor Schrager
Best Food Photography
The Anatomy of a Dish
(Artisan)
Book
Nominee
2003
Rodney Weiland
Best Food Photography
Belinda Jeffery's Tried and True Recipes
(Penguin Books Australia)
Book
Winner
2003
David Edgar
Best National Television Cooking Show
Nigella Bites
Style Network
Broadcast Media
Nominee
2003
Ann Cashion
Best Chefs
Cashion's Eat Place
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Lynne Bennett
Newspaper Series
Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack
San Francisco Chronicle
Journalism
Winner
2003
Yabu Pushelburg
Outstanding Restaurant Design
Blue Fin Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Roger Angell
Magazine Writing on Spirits, Wine & Beer
Dry Martini
The New Yorker
Journalism
Nominee
2003
Michael Ruhlman
Cooking from a Professional point of view
A Return to Cooking
(Artisan)
Book
Nominee
2003
Johnny Iuzzini
Outstanding Pastry Chef
Jean Georges
New York, New York
Restaurant & Chef
Nominee
2003
Stephen Beaumont
Magazine Writing on Spirits, Wine & Beer
A Beer Called Lambic
Saveur
Journalism
Nominee
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2003
Atelier at The Ritz-Carlton
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Winner
2003
Edna Lewis
Cookbook Hall of Fame
The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking
Book
Winner
2003
Matt Lee
Newspaper Writing on Spirits, Wine & Beer
On Maderia, Bottled Treasure
The New York Times
Journalism
Nominee
2003
Galatoire's
Outstanding Restaurant
New Orleans, Louisiana
Restaurant & Chef
Nominee
2003
Ted Lee
Newspaper Writing on Spirits, Wine & Beer
On Maderia, Bottled Treasure
The New York Times
Journalism
Nominee
2003
Yabu Pushelburg
Outstanding Restaurant Design
Blue Fin Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Robb Walsh
Americana
Legends of Texas Barbeque Cookbook
(Chronicle Books)
Book
Nominee
2003