Gotham Bar & Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Marion Nestle

Literary Writing About Food, Wine & Spirits

Food Politics: How the Food Industry Influences Nutrition & Health

(University of California Press)

Book

Winner

2003

Michele Anna Jordan

Best Radio, Long Format

Mouthful, The Wine Country's Most Delicious Hour

KRCB-FM, Sebastopol

Broadcast Media

Nominee

2003

Robert Waggoner

Best Chefs

Charleston Grill at the Charleston Place Hotel

Charleston, South Carolina

Restaurant & Chef

Nominee

2003

Marion Nestle

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Candy Sagon

Newspaper Feature Writing with Recipes

9x13: In Praise of the Perfect Pan

Washington Post

Journalism

Winner

2003

Ed Levine

Best Radio, Long Format

Dish

WNYC, New York City

Broadcast Media

Nominee

2003

Barry Bernson

Television Segment - National or Local

Foodieville, Kentucky

WHAS-TV, Louisville, KY

Broadcast Media

Nominee

2003

Daniel Johnnes

Outstanding Wine & Spirits Professional

Montrachet/Jeroboam Wines

New York, New York

Restaurant & Chef

Nominee

2003

Robert Wolke

Reference

What Einstein Told His Cook

(W.W. Norton & Company)

Book

Nominee

2003

Natalie Maclean

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Lady Sings the Booze

www.nataliemaclean.com

Journalism

Winner

2003

Charles Pinsky

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immer in Chile

Maryland Public TV

Broadcast Media

Winner

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

Greg Patent

Baking

Baking in America

(Houghton Mifflin)

Book

Winner

2003

David Leveille

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Vicente Wolf Associates

Outstanding Restaurant Design

L'Impero Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Felipe Fernandez-Armesto

Literary Writing About Food, Wine & Spirits

Near a Thousand Tables

(Free Press)

Book

Nominee

2003

Daniel Zwerdling

Best Radio, Long Format

All Things Considered McDonald's: Fast Food and Animal Rights

NPR, Washington, DC

Broadcast Media

Winner

2003

Nelson Howard

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Nominee

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

Frederique Laviepierre

Best Radio, Long Format

Mouthful, The Wine Country's Most Delicious Hour

KRCB-FM, Sebastopol

Broadcast Media

Nominee

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Robb Walsh

Newspaper Series

The Future of Fusion: Noodle Grazing,; Thai Raid,; Asian Cajuns

Houston Press

Journalism

Nominee

2003

Nick Versteeg

Best National Television Cooking Show

World Pastry Cup

Food Network

Broadcast Media

Winner

2003

Dara A Moskowitz Grumdahl

Newspaper Series

Dear Dara: Young and Restless,; Chain Fools,; Fresh Fish Lowdown

City Pages, Minneapolis

Journalism

Nominee

2003

The Shed

America's Classics

Santa Fe, New Mexico

Restaurant & Chef

Winner

2003

Mark Kurlansky

Literary Writing About Food, Wine & Spirits

Salt: A World History

(Walker & Company)

Book

Nominee

2003

John Doc Willoughby

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Bruce Feiler

Magazine Feature About Restaurants and/or Chefs

The Therapist at the Table

Gourmet

Journalism

Winner

2003

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Winner

2003

Lyn Famer

Magazine Writing on Spirits, Wine & Beer

House Style: Fashioning Champagnes That Resonate With the Makers' Mark

The Wine News

Journalism

Winner

2003

Mario Batali

Outstanding Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

The Skylight Inn

America's Classics

Ayden, North Carolina

Restaurant & Chef

Winner

2003

Rocco Bonello

Best Radio, Short Format

Great Tastes

KCCO, Minneapolis

Broadcast Media

Nominee

2003

Claire Archibald

Best Chefs

Cafe Azul

Portland, Oregon

Restaurant & Chef

Nominee

2003

Lois Ellen El Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2003

Fiamma Osteria

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Gina DePalma

Outstanding Pastry Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2003

William Rubel

Tools & Techniques

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

(Ten Speed Press)

Book

Nominee

2003

Micol Negrin

Mediterranean

Rustico

(Clarkson Potter)

Book

Nominee

2003

George Mavrothalassitis

Best Chefs

Chef Mavro Restaurant

Honolulu, Hawaii

Restaurant & Chef

Winner

2003

Oz Clarke

Wine & Spirits

Oz Clarke's New Wine Atlas

(Harcourt Trade Publishers)

Book

Nominee

2003

Hiro Sone

Best Chefs

Terra

St. Helena, California

Restaurant & Chef

Winner

2003

Fabio Trabocchi

Rising Star Chef of the Year

Maestro at The Ritz-Carlton Tyson's Corner

McLean, Virginia

Restaurant & Chef

Nominee

2003

Margaret Sullivan

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Andrea Immer Robinson

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Gotham Bar and Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Tory McPhail

Rising Star Chef of the Year

Commander's Palace

New Orleans, Louisiana

Restaurant & Chef

Nominee

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

Grant Achatz

Rising Star Chef of the Year

Trio

Evanston, Illinois

Restaurant & Chef

Winner

2003

Mario Batali

Cooking from a Professional point of view

The Babbo Cookbook

(Clarkson Potter)

Book

Nominee

2003

Ben Barker

Outstanding Pastry Chef

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Winner

2003

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Gotham Bar & Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Lisa Yockelson

Baking

Bakinig by Flavor

(Wiley Publishing)

Book

Nominee

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Rosie Daley

Vegetarian/Healthy Focus

The Healthy Kitchen

(Alfred A. Knopf)

Book

Nominee

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Heidi Hanson

Best Local Television Cooking Show

Chefs A'Field: San Francisco

KCTS-PBS, Seattle

Broadcast Media

Nominee

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Sara Moulton

General/Cooking for Everyday

Sara Moulton Cooks at Home

(Broadway Books)

Book

Nominee

2003

Ana K Sortun

Best Chefs

Oleana

Cambridge, Massachusetts

Restaurant & Chef

Nominee

2003

Jason Sheehan

Newspaper Restaurant Review or Critique

Man with a Plan,; Deli Dally,; Life on the Line

Westword, Denver

Journalism

Winner

2003

Judy McDermott

Best Radio, Short Format

Food & Wine Radio Network "Short Snorts"

Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2003

Jean Georges

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Melissa K. Perello

Rising Star Chef of the Year

Charles Nob Hill

San Francisco, California

Restaurant & Chef

Nominee

2003

Marcus Samuelsson

Best Chefs

Aquavit

New York, New York

Restaurant & Chef

Winner

2003

Darina Allen

International

Darina Allen's Ballymaloe Cooking School Cookbook

(Pelican Publishing)

Book

Nominee

2003

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2003

Fritz Maytag

Outstanding Wine & Spirits Professional

Anchor Brewing Co.

San Francisco, California

Restaurant & Chef

Winner

2003

Sam F Hayward

Best Chefs

Fore Street

Portland, Maine

Restaurant & Chef

Nominee

2003

Hubert Keller

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2003

Jean Anderson

Tools & Techniques

Process This!

(William Morrow)

Book

Winner

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

Andrew Weil

Vegetarian/Healthy Focus

The Healthy Kitchen

(Alfred A. Knopf)

Book

Nominee

2003

Scott Carsberg

Best Chefs

Lampreia

Seattle, Washington

Restaurant & Chef

Nominee

2003

Vitaly Paley

Best Chefs

Paley's Place Bistro & Bar

Portland, Oregon

Restaurant & Chef

Nominee

2003

Abby Dodge

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Nigel Slater

General/Cooking for Everyday

Appetite

(Clarkson Potter)

Book

Nominee

2003

All Things Considered McDonald's: Fast Food and Animal Rights

Best Radio, Long Format

All Things Considered McDonald's: Fast Food and Animal Rights

NPR, Washington, DC

Broadcast Media

Winner

2003

Cole Danhower

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Oregon Wine Report

Journalism

Nominee

2003

Michael McLaughlin

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Alain Sailhac

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Chris Warner

Best Local Television Cooking Show

Chefs A'Field: San Francisco

KCTS-PBS, Seattle

Broadcast Media

Nominee

2003

Takashi Yagihashi

Best Chefs

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Winner

2003

Bill Buford

Magazine Feature without Recipes

The Secret of Excess

The New Yorker

Journalism

Winner

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Fiamma Osteria

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Natalie Maclean

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Nat Decants Wine Newsletter

Journalism

Nominee

2003

Great Wine Made Simple: Andrea Immer in Chile

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immer in Chile

Maryland Public TV

Broadcast Media

Winner

2003

Steven Shaw

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Hungary on the Redneck Riviera

www.egullet.com

Journalism

Nominee

2003

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2003