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Bruce Feiler
Magazine Feature About Restaurants and/or Chefs
Pocketful of Dough
Gourmet
Journalism
Winner
2001
Florian Bellanger
Outstanding Pastry Chef
Le Bernardin
New York, New York
Restaurant & Chef
Nominee
2001
Robb Walsh
Newspaper Feature Writing without Recipes
The Art of Smoke
Houston Press
Journalism
Nominee
2001
Philippe Boulot
Best Chefs
The Heathman Hotel
Portland, Oregon
Restaurant & Chef
Winner
2001
Todd C. Gray
Best Chefs
Equinox
Washington, District of Columbia
Restaurant & Chef
Nominee
2001
John Potthast
Best T.V. Cooking Special
Chez Pepin
PBS
Broadcast Media
Nominee
2001
Esca
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2001
Lauren Groveman
Best Local Television Cooking Show
Lauren Groveman's Kitchen
Local Westchester Channel (Larchmont, NY)
Broadcast Media
Nominee
2001
Lauren Groveman
Best Radio, Long Format
Food Family and Home Matters
WVOX-AM, Larchmont, NY
Broadcast Media
Winner
2001
Mario Batali
Who's Who of Food & Beverage in America
New York, New York
Winner
2001
Bay Café
Best Local Television Cooking Show
Bay Cafe
KRON-TV, San Francisco
Broadcast Media
Winner
2001
Mario Batali
Best Chefs
Babbo/Lupa/Esca
New York, New York
Restaurant & Chef
Nominee
2001
Rockwell Group
Outstanding Restaurant Design
Pod
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2001
Marty Goldensohn
Best Radio, Short Format
Ed Levine: Your Food Advisor
WNYC-FM
Broadcast Media
Nominee
2001
Pam Anderson
General
How to Cook Without a Book
(Broadway Books)
Book
Nominee
2001
Justin Kaufmann
Best Radio, Long Format
Dining With Kids
WBEZ-FM
Broadcast Media
Nominee
2001
Eric Aubriot
Rising Star Chef of the Year
Restaurant Aubriot
Chicago, Illinois
Restaurant & Chef
Nominee
2001
Christian Delouvrier
Best Chefs
Lespinasse at The St. Regis Hotel
New York, New York
Restaurant & Chef
Nominee
2001
Bon Appetit Magazine Lifestyle
Best Radio, Short Format
Bon Appetit Magazine Lifestyle
WCBS-AM, New York City/KFWB-AM, Los Angeles
Broadcast Media
Winner
2001
Steve Johnson
Best Chefs
Blue Room
Cambridge, Massachusetts
Restaurant & Chef
Nominee
2001
Mark Baker
Best Chefs
Seasons Restaurant at The Four Seasons Hotel
Chicago, Illinois
Restaurant & Chef
Nominee
2001
Frank McClelland
Best Chefs
L'Espalier
Boston, Massachusetts
Restaurant & Chef
Nominee
2001
Frank Stitt
Best Chefs
Highlands Bar & Grill
Birmingham, Alabama
Restaurant & Chef
Winner
2001
Christopher Schlesinger
Single Subject
How to Cook Meat
(William Morrow)
Book
Nominee
2001
Jeffrey Alford
Best Food Photography
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
Jeffrey Alford
Cookbook of the Year
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
Takashi Yagahashi
Best Chefs
Tribute
Farmington Hills, Michigan
Restaurant & Chef
Nominee
2001
David Ross
Best Radio, Short Format
Gourmet Around the Bay
KBLX-FM
Broadcast Media
Nominee
2001
Jeffrey Alford
International
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Nominee
2001
Rick Reece
Best Radio, Short Format
Bon Appétit Magazine Lifestyle
WCBS-AM, New York City/KFWB-AM, Los Angeles
Broadcast Media
Winner
2001
Amanda Lydon
Rising Star Chef of the Year
Truc
Boston, Massachusetts
Restaurant & Chef
Nominee
2001
Michael Romano
Best Chefs
Union Square Cafe
New York, New York
Restaurant & Chef
Winner
2001
Tim Kelley
Best Chefs
The Painted Table at the Alexis Hotel
Seattle, Washington
Restaurant & Chef
Nominee
2001
Michael Mina
Best Chefs
Aqua
San Francisco, California
Restaurant & Chef
Nominee
2001
Ti Adelaide A. Martin
Americana
Commander's Kitchen
(Broadway Books)
Book
Nominee
2001
Jancis Robinson
Wine & Spirits
The Oxford Companion to The Wines of North America
(Oxford University Press)
Book
Nominee
2001
Marie Simmons
Single Subject
The Good Egg
(Houghton Mifflin Co.)
Book
Winner
2001
Esca
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2001
Tom Colicchio
General
Think Like a Chef
(Clarkson Potter)
Book
Winner
2001
Jane Snow
Magazine or Newspaper Writing on Consumer Nutrition
Big Food, Bigger Folks
Akron Beacon Journal
Journalism
Nominee
2001
Chris Knight
Best T.V. Food Journalism
The Great Canadian Food Show
CBC, Ottowa
Broadcast Media
Nominee
2001
Petrina Tinslay
Best Food Photography
New Food Fast
(Whitecap Books)
Book
Winner
2000
Julian Serrano
Outstanding Chef
Picasso
Las Vegas, Nevada
Restaurant & Chef
Nominee
2000
Georgia Downard
Best National Television Cooking Show or Segment
Cooking Live
Food Network
Broadcast Media
Nominee
2000
Suzanne Dunaway
Baking & Desserts
No Need to Knead
(Hyperion)
Book
Nominee
2000
Patrick O'Connell
Outstanding Chef
The Inn at Little Washington
Washington, Virginia
Restaurant & Chef
Nominee
2000
Michael Skube
Newspaper Writing on Spirits, Wine & Beer
Experiments with Hops, a Welcome Development
Atlanta Journal-Constitution
Journalism
Winner
2000
Diller & Scofidio
Outstanding Restaurant Design
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
Charles Pinsky
Best National Television Cooking Show or Segment
Jewish Cooking in America with Joan Nathan
WMPB
Broadcast Media
Nominee
2000
Beth Hensperger
Baking & Desserts
The Bread Bible
(Chronicle Books)
Book
Winner
2000
Diller & Scofidio
Outstanding Restaurant Design
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
Craig Shelton
Best Chefs
The Ryland Inn
Whitehouse, New Jersey
Restaurant & Chef
Winner
2000
Andrew MacLauchlan
Outstanding Pastry Chef
Charlie Trotters
Chicago, Illinois
Restaurant & Chef
Nominee
2000
Randy Martin
Best T.V. Food Journalism
Legendrary Hangouts: New Orleans
Food Network
Broadcast Media
Nominee
2000
Diller & Scofidio
Outstanding Restaurant Design
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
Jennifer Bushman
Best Local T.V. Cooking Show or Segment
Nothing to It!
Sunbelt Broadcasting Reno, NV
Broadcast Media
Nominee
2000
Diller & Scofidio
Outstanding Restaurant Design
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
Daniel Silverman
Best T.V. Food Journalism
American Eats: History on a Bun
The History Channel
Broadcast Media
Winner
2000
Alan Richman
Magazine Feature About Restaurants and/or Chefs
Too Much Is Never Enough
GQ
Journalism
Nominee
2000
Jean-Robert De Cavel
Best Chefs
Maisonette
Cincinnati, Ohio
Restaurant & Chef
Nominee
2000
Karen MacNeil-Fife
Magazine Series
A Word About Wine,; A Matter of Taste,; Now We're Cooking
Sunset Magazine
Journalism
Nominee
2000
David Shaw
Newspaper Series
Profile of Robert Parker - He Sips and Spits and the World Listens
The Los Angeles Times
Journalism
Nominee
2000
Chris Knight
Best Radio, Long Format
The Great Canadian Food Show
CBC, Ottawa, ON, Canada
Broadcast Media
Nominee
2000
2x4
Outstanding Restaurant Graphics
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
2x4
Outstanding Restaurant Graphics
Brasserie
New York, New York
Restaurant & Chef
Winner
2000
Kinkead's
Outstanding Wine Service
Washington, District of Columbia
Restaurant & Chef
Nominee
2000
Charlie Trotter's
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Winner
2000
Adam Tihany Design International
Outstanding Restaurant Design
Aureole at Mandalay Bay
New York, New York
Restaurant & Chef
Nominee
2000
Alan Scott
Writing on Food
The Bread Builders: Hearth Loaves and Masonry Ovens
(Chelsea Green Publishing Co.)
Book
Nominee
2000
Daniel
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2000
Campanile
Outstanding Wine Service
Los Angeles, California
Restaurant & Chef
Nominee
2000
Vincents on Camelback
Outstanding Service
Phoenix, Arizona
Restaurant & Chef
Nominee
2000
Christina Waters
Newspaper Writing on Spirits, Wine & Beer
Blood Red and Ready to Rock
Metro, Santa Cruz
Journalism
Nominee
2000
Evan Goldstein
Outstanding Wine & Spirits Professional
Seagram Chateau & Estate Wines Co. and Sterline School of Hospitality
Calistoga, California
Restaurant & Chef
Nominee
2000
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2000
The Mansion on Turtle Creek
Outstanding Service
Dallas, Texas
Restaurant & Chef
Nominee
2000
The Mansion on Turtle Creek
Outstanding Service
Dallas, Texas
Restaurant & Chef
Nominee
2000
Aqua
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2000
Michael Ruhlman
Magazine Feature About Restaurants and/or Chefs
Natural-Born Keller
Gourmet Magazine
Journalism
Nominee
2000
Amanda Hesser
International
The Cook and the Gardener
(W.W. Norton & Company)
Book
Nominee
2000
Elizabeth on 37th
Outstanding Service
Savannah, Georgia
Restaurant & Chef
Nominee
2000
Elizabeth on 37th
Outstanding Service
Savannah, Georgia
Restaurant & Chef
Nominee
2000
Elizabeth on 37th
Outstanding Service
Savannah, Georgia
Restaurant & Chef
Nominee
2000
Eric Hubert
Outstanding Pastry Chef
Jean Georges
New York, New York
Restaurant & Chef
Nominee
2000
Julia Child
General
Julia and Jacques Cooking at Home
(Alfred A. Knopf)
Book
Winner
2000
Anne Quatrano
Best Chefs
Bacchanalia/Floataway Cafe
Atlanta, Georgia
Restaurant & Chef
Nominee
2000
Jean Marie Lacroix
Best Chefs
Fountain Restaurant (At The Four Seasons Hotel)
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2000
Gerald Asher
Magazine Series
Thirst for Knowledge,; Neighborhood Haunts,; Serendipity
Gourmet
Journalism
Nominee
2000
Steven Raichlen
Healthy Focus
Steven Raichlens High-Flavor, Low-Fat Mexican Cooking
(Viking)
Book
Nominee
2000
Alan Richman
Magazine Restaurant Review or Critique
GQ
Journalism
Winner
2000
Kim Severson
Newspaper Feature Writing About Restaurants and/or Chefs
The Rise and Fall of a Star: How the King of California Cuisine Lost an Empire
San Francisco Chronicle
Journalism
Winner
2000
Cello
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2000
The Original Sonny Bryan's
America's Classics
Dallas, Texas
Restaurant & Chef
Winner
2000
Aqua
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2000
Inn at Little Nell
Outstanding Wine Service
Aspen, Colorado
Restaurant & Chef
Nominee
2000
Odessa Piper
Best Chefs
L'Etoile
Madison, Wisconsin
Restaurant & Chef
Nominee
2000
Helena Hawaiian Foods
America's Classics
Oahu, Hawaii
Restaurant & Chef
Winner
2000
Shiro Kashiba
Best Chefs
Shiro's
Seattle, Washington
Restaurant & Chef
Nominee
2000
Barbara Fairchild
Who's Who of Food & Beverage in America
Studio City, California
Winner
2000
Al Forno
Outstanding Restaurant
Providence, Rhode Island
Restaurant & Chef
Nominee
2000