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Showing 12,001 - 12,100 of 14,620

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Bruce Feiler

Magazine Feature About Restaurants and/or Chefs

Pocketful of Dough

Gourmet

Journalism

Winner

2001

Florian Bellanger

Outstanding Pastry Chef

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

2001

Robb Walsh

Newspaper Feature Writing without Recipes

The Art of Smoke

Houston Press

Journalism

Nominee

2001

Philippe Boulot

Best Chefs

The Heathman Hotel

Portland, Oregon

Restaurant & Chef

Winner

2001

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2001

John Potthast

Best T.V. Cooking Special

Chez Pepin

PBS

Broadcast Media

Nominee

2001

Esca

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2001

Lauren Groveman

Best Local Television Cooking Show

Lauren Groveman's Kitchen

Local Westchester Channel (Larchmont, NY)

Broadcast Media

Nominee

2001

Lauren Groveman

Best Radio, Long Format

Food Family and Home Matters

WVOX-AM, Larchmont, NY

Broadcast Media

Winner

2001

Mario Batali

Who's Who of Food & Beverage in America

New York, New York

Winner

2001

Bay Café

Best Local Television Cooking Show

Bay Cafe

KRON-TV, San Francisco

Broadcast Media

Winner

2001

Mario Batali

Best Chefs

Babbo/Lupa/Esca

New York, New York

Restaurant & Chef

Nominee

2001

Rockwell Group

Outstanding Restaurant Design

Pod

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2001

Marty Goldensohn

Best Radio, Short Format

Ed Levine: Your Food Advisor

WNYC-FM

Broadcast Media

Nominee

2001

Pam Anderson

General

How to Cook Without a Book

(Broadway Books)

Book

Nominee

2001

Justin Kaufmann

Best Radio, Long Format

Dining With Kids

WBEZ-FM

Broadcast Media

Nominee

2001

Eric Aubriot

Rising Star Chef of the Year

Restaurant Aubriot

Chicago, Illinois

Restaurant & Chef

Nominee

2001

Christian Delouvrier

Best Chefs

Lespinasse at The St. Regis Hotel

New York, New York

Restaurant & Chef

Nominee

2001

Bon Appetit Magazine Lifestyle

Best Radio, Short Format

Bon Appetit Magazine Lifestyle

WCBS-AM, New York City/KFWB-AM, Los Angeles

Broadcast Media

Winner

2001

Steve Johnson

Best Chefs

Blue Room

Cambridge, Massachusetts

Restaurant & Chef

Nominee

2001

Mark Baker

Best Chefs

Seasons Restaurant at The Four Seasons Hotel

Chicago, Illinois

Restaurant & Chef

Nominee

2001

Frank McClelland

Best Chefs

L'Espalier

Boston, Massachusetts

Restaurant & Chef

Nominee

2001

Frank Stitt

Best Chefs

Highlands Bar & Grill

Birmingham, Alabama

Restaurant & Chef

Winner

2001

Christopher Schlesinger

Single Subject

How to Cook Meat

(William Morrow)

Book

Nominee

2001

Jeffrey Alford

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Jeffrey Alford

Cookbook of the Year

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Takashi Yagahashi

Best Chefs

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Nominee

2001

David Ross

Best Radio, Short Format

Gourmet Around the Bay

KBLX-FM

Broadcast Media

Nominee

2001

Jeffrey Alford

International

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Nominee

2001

Rick Reece

Best Radio, Short Format

Bon Appétit Magazine Lifestyle

WCBS-AM, New York City/KFWB-AM, Los Angeles

Broadcast Media

Winner

2001

Amanda Lydon

Rising Star Chef of the Year

Truc

Boston, Massachusetts

Restaurant & Chef

Nominee

2001

Michael Romano

Best Chefs

Union Square Cafe

New York, New York

Restaurant & Chef

Winner

2001

Tim Kelley

Best Chefs

The Painted Table at the Alexis Hotel

Seattle, Washington

Restaurant & Chef

Nominee

2001

Michael Mina

Best Chefs

Aqua

San Francisco, California

Restaurant & Chef

Nominee

2001

Ti Adelaide A. Martin

Americana

Commander's Kitchen

(Broadway Books)

Book

Nominee

2001

Jancis Robinson

Wine & Spirits

The Oxford Companion to The Wines of North America

(Oxford University Press)

Book

Nominee

2001

Marie Simmons

Single Subject

The Good Egg

(Houghton Mifflin Co.)

Book

Winner

2001

Esca

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2001

Tom Colicchio

General

Think Like a Chef

(Clarkson Potter)

Book

Winner

2001

Jane Snow

Magazine or Newspaper Writing on Consumer Nutrition

Big Food, Bigger Folks

Akron Beacon Journal

Journalism

Nominee

2001

Chris Knight

Best T.V. Food Journalism

The Great Canadian Food Show

CBC, Ottowa

Broadcast Media

Nominee

2001

Petrina Tinslay

Best Food Photography

New Food Fast

(Whitecap Books)

Book

Winner

2000

Julian Serrano

Outstanding Chef

Picasso

Las Vegas, Nevada

Restaurant & Chef

Nominee

2000

Georgia Downard

Best National Television Cooking Show or Segment

Cooking Live

Food Network

Broadcast Media

Nominee

2000

Suzanne Dunaway

Baking & Desserts

No Need to Knead

(Hyperion)

Book

Nominee

2000

Patrick O'Connell

Outstanding Chef

The Inn at Little Washington

Washington, Virginia

Restaurant & Chef

Nominee

2000

Michael Skube

Newspaper Writing on Spirits, Wine & Beer

Experiments with Hops, a Welcome Development

Atlanta Journal-Constitution

Journalism

Winner

2000

Diller & Scofidio

Outstanding Restaurant Design

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

Charles Pinsky

Best National Television Cooking Show or Segment

Jewish Cooking in America with Joan Nathan

WMPB

Broadcast Media

Nominee

2000

Beth Hensperger

Baking & Desserts

The Bread Bible

(Chronicle Books)

Book

Winner

2000

Diller & Scofidio

Outstanding Restaurant Design

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

Craig Shelton

Best Chefs

The Ryland Inn

Whitehouse, New Jersey

Restaurant & Chef

Winner

2000

Andrew MacLauchlan

Outstanding Pastry Chef

Charlie Trotters

Chicago, Illinois

Restaurant & Chef

Nominee

2000

Randy Martin

Best T.V. Food Journalism

Legendrary Hangouts: New Orleans

Food Network

Broadcast Media

Nominee

2000

Diller & Scofidio

Outstanding Restaurant Design

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

Jennifer Bushman

Best Local T.V. Cooking Show or Segment

Nothing to It!

Sunbelt Broadcasting Reno, NV

Broadcast Media

Nominee

2000

Diller & Scofidio

Outstanding Restaurant Design

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

Daniel Silverman

Best T.V. Food Journalism

American Eats: History on a Bun

The History Channel

Broadcast Media

Winner

2000

Alan Richman

Magazine Feature About Restaurants and/or Chefs

Too Much Is Never Enough

GQ

Journalism

Nominee

2000

Jean-Robert De Cavel

Best Chefs

Maisonette

Cincinnati, Ohio

Restaurant & Chef

Nominee

2000

Karen MacNeil-Fife

Magazine Series

A Word About Wine,; A Matter of Taste,; Now We're Cooking

Sunset Magazine

Journalism

Nominee

2000

David Shaw

Newspaper Series

Profile of Robert Parker - He Sips and Spits and the World Listens

The Los Angeles Times

Journalism

Nominee

2000

Chris Knight

Best Radio, Long Format

The Great Canadian Food Show

CBC, Ottawa, ON, Canada

Broadcast Media

Nominee

2000

2x4

Outstanding Restaurant Graphics

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

2x4

Outstanding Restaurant Graphics

Brasserie

New York, New York

Restaurant & Chef

Winner

2000

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2000

Charlie Trotter's

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Winner

2000

Adam Tihany Design International

Outstanding Restaurant Design

Aureole at Mandalay Bay

New York, New York

Restaurant & Chef

Nominee

2000

Alan Scott

Writing on Food

The Bread Builders: Hearth Loaves and Masonry Ovens

(Chelsea Green Publishing Co.)

Book

Nominee

2000

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2000

Campanile

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2000

Vincents on Camelback

Outstanding Service

Phoenix, Arizona

Restaurant & Chef

Nominee

2000

Christina Waters

Newspaper Writing on Spirits, Wine & Beer

Blood Red and Ready to Rock

Metro, Santa Cruz

Journalism

Nominee

2000

Evan Goldstein

Outstanding Wine & Spirits Professional

Seagram Chateau & Estate Wines Co. and Sterline School of Hospitality

Calistoga, California

Restaurant & Chef

Nominee

2000

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2000

The Mansion on Turtle Creek

Outstanding Service

Dallas, Texas

Restaurant & Chef

Nominee

2000

The Mansion on Turtle Creek

Outstanding Service

Dallas, Texas

Restaurant & Chef

Nominee

2000

Aqua

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2000

Michael Ruhlman

Magazine Feature About Restaurants and/or Chefs

Natural-Born Keller

Gourmet Magazine

Journalism

Nominee

2000

Amanda Hesser

International

The Cook and the Gardener

(W.W. Norton & Company)

Book

Nominee

2000

Elizabeth on 37th

Outstanding Service

Savannah, Georgia

Restaurant & Chef

Nominee

2000

Elizabeth on 37th

Outstanding Service

Savannah, Georgia

Restaurant & Chef

Nominee

2000

Elizabeth on 37th

Outstanding Service

Savannah, Georgia

Restaurant & Chef

Nominee

2000

Eric Hubert

Outstanding Pastry Chef

Jean Georges

New York, New York

Restaurant & Chef

Nominee

2000

Julia Child

General

Julia and Jacques Cooking at Home

(Alfred A. Knopf)

Book

Winner

2000

Anne Quatrano

Best Chefs

Bacchanalia/Floataway Cafe

Atlanta, Georgia

Restaurant & Chef

Nominee

2000

Jean Marie Lacroix

Best Chefs

Fountain Restaurant (At The Four Seasons Hotel)

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2000

Gerald Asher

Magazine Series

Thirst for Knowledge,; Neighborhood Haunts,; Serendipity

Gourmet

Journalism

Nominee

2000

Steven Raichlen

Healthy Focus

Steven Raichlens High-Flavor, Low-Fat Mexican Cooking

(Viking)

Book

Nominee

2000

Alan Richman

Magazine Restaurant Review or Critique

GQ

Journalism

Winner

2000

Kim Severson

Newspaper Feature Writing About Restaurants and/or Chefs

The Rise and Fall of a Star: How the King of California Cuisine Lost an Empire

San Francisco Chronicle

Journalism

Winner

2000

Cello

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2000

The Original Sonny Bryan's

America's Classics

Dallas, Texas

Restaurant & Chef

Winner

2000

Aqua

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2000

Inn at Little Nell

Outstanding Wine Service

Aspen, Colorado

Restaurant & Chef

Nominee

2000

Odessa Piper

Best Chefs

L'Etoile

Madison, Wisconsin

Restaurant & Chef

Nominee

2000

Helena Hawaiian Foods

America's Classics

Oahu, Hawaii

Restaurant & Chef

Winner

2000

Shiro Kashiba

Best Chefs

Shiro's

Seattle, Washington

Restaurant & Chef

Nominee

2000

Barbara Fairchild

Who's Who of Food & Beverage in America

Studio City, California

Winner

2000

Al Forno

Outstanding Restaurant

Providence, Rhode Island

Restaurant & Chef

Nominee

2000

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.