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2014 Book Awards Recap

JBF Editors

JBF Editors

May 02, 2014


Here are tonight's Book Award winners! The winner of the Cookbook of the Year award will be announced toward the end of the ceremony.

Want to add some of these winners to your collection? Purchase them (or anything!) from our Amazon store and a percentage of the sale will be donated to JBF.

The 2014 Book Award winners:

American Cooking
The New Midwestern Table: 200 Heartland Recipes
Amy Thielen
(Random House)

Baking and Dessert
The Art of French Pastry
Jacquy Pfeiffer with Martha Rose Shulman

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Tony Conigliaro
(Ten Speed Press)

Cooking from a Professional Point of View
Historic Heston
Heston Blumenthal
(Bloomsbury USA)

Focus on Health
Gluten-Free Girl Every Day
Shauna James Ahern with Daniel Ahern
(Houghton Mifflin Harcourt)

General Cooking
Smoke: New Firewood Cooking
Tim Byres
(Rizzoli New York)

Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop
(W. W. Norton & Company)

Photography (TIE)
Historic Heston
Heston Blumenthal
(Bloomsbury USA)

René Redzepi: A Work in Progress
Photographers: Ali Kurshat Altinsoy, Ditte Isager, René Redzepi, Lars Williams, and the Noma Team
(Phaidon Press)

Reference and Scholarship
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
Adrian Miller
(The University of North Carolina Press)

Single Subject
Culinary Birds: The Ultimate Poultry Cookbook
John Ash with James O. Fraioli
(Running Press)

Vegetable Focused and Vegetarian
Vegetable Literacy
Deborah Madison
(Ten Speed Press)

Writing and Literature
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
(Random House)