Welcome the cooler weather with this rustic, autumn-inspired brunch menu:
Top this flavorful hash from JBF Award winner Donald Link with fried, soft-scrambled, or poached eggs.
These pancake-like fritters can also be made with sugar pumpkin (the variety commonly used to make pumpkin pies). Just increase the roasting time to 40 to 50 minutes.
A cup of strong coffee adds a jolt of flavor to red-eye gravy with crispy ham and tender buttermilk biscuits.
Prepare this indulgent bread pudding up to two days ahead of time for a relaxed pre-brunch morning.
Anya Hoffman is a freelance writer. Find her on Twitter.