Stories / Recipes

Crowd-Pleasing Casseroles

Anya Hoffman

Anya Hoffman

January 16, 2014


Colman Andrews's shepherd's pie

If you haven't made a casserole lately, it's time to give the unsung hero of the workweek another look. These anything-but-outdated dishes are among our favorite make-ahead meals.

Old-Fashioned Rich Chicken Pie

A dash of Tabasco adds a jolt of vibrancy to this classic comfort-food dish. (A cup of heavy cream doesn't hurt either.)

Shepherd's Pie

Made with flavorful ground lamb, this irresistible one-pot meal from cookbook author Colman Andrews is a simple Sunday-night project.

Cornbread-Crusted White Chili with Green Chilies and Hominy

Looking for a way to repurpose leftover roast chicken? Try this insanely good dish.

Chicken and Pepper Casserole

Made with layers of toasted bread, sharp Provolone, and garlicky cubanelle peppers, this comforting casserole from our own Mitchell Davis is like an "Italian pot pie."

About the author: Anya Hoffman is a freelance writer and a contributing editor at the James Beard Foundation. Find her on Twitter.

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Recipes Casserole