Stories / Partners

Eye Candy: Foie Gras–Black Pepper Macarons

Elena North-Kelly

Elena North-Kelly

November 13, 2014


Foie Gras–Black Pepper Macarons with Blackberry Jelly

From cosmopolitan chic to resort retreat, the Four Seasons brand defines luxury. At their recent dinner, guests were invited to leave their suitcases behind and savor the myriad cuisines available at Four Seasons properties around the U.S. right here at the Beard House—a chance to experience the flavors of a five-star vacation without straying far from home. During the Champagne reception hour, diners were served a bevy of bite-sized treats, including this delight: foie gras–black pepper macarons with blackberry jam. Whimsical, decadent, and almost too cute to eat, these canapés were a standout of the evening's cuisine. 

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by Lisa Ozag. 

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.