Stories / Partners

Eye Candy: Raspberry–Pistachio Linzers

Elena North-Kelly

Elena North-Kelly

August 13, 2014


Raspberry–Pistachio Linzer

An enduring staple of New York City’s dining landscape, Gramercy Tavern beckons both loyal patrons and global travelers with its masterful contemporary American cuisine, warm atmosphere, and unparalleled hospitality. At our recent Chefs & Champagne®, JBF's annual summer tasting party in the Hamptons, the iconic JBF Award–winning restaurant's pastry chef, Miroslav Uskokovic, served these elegant raspberry–pistachio linzer cookies. Our guests at the outdoor fête paired Uskokovic's delightful treats with flowing Champagne Taittinger​ and the wines of Wölffer Estate Vineyard for a perfect summer dessert.

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by David Chow. ​

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.