Stories / Events

Featured Menu: Hamptons Chic

Maggie Borden

Maggie Borden

January 06, 2016


With over 200 events at the Beard House each year, our calendar is overflowing with top toques and rising stars from restaurant kitchens across the country. Each dinner at the Beard House is a unique culinary experience, but every so often a specific event will have our stomachs rumbling simply by scanning the menu. Read on to learn which event has piqued our palates lately.


Friday, 1.15
Hamptons Chic

Tucked away in a quaint Hamptons hamlet, the stately Topping Rose House offers guests unparalleled luxury and a world-class dining program. The push-and-pull of Old World elegance and contemporary style comes to the fore at our upcoming Beard House dinner, when Ryan Murphy applies his European training to the East End’s winter bounty. 

Packed with traditional seasonal flavors, like White Embden Goose with Brussels Sprouts and Butternut Squash, and Diver Scallops with Jerusalem Artichokes, Murphy has also peppered the menu with dishes grounded in familiar ingredients but given an unconventional spin, such as Chicken Skin Popcorn, Cod Ceviche with Sour Lemon Coating, and Cervena Venison with Granola, Salsify, and Mulled Wine. At once nostalgic and progressive, Murphy will craft a luxurious meal to tempt your taste buds and satisfy your curiosity. See the full event listing for tickets and more information.

For all upcoming Beard House dinners, check out our events calendar