Blog / Guides and Tips

Food Reads: Eggs and David Chang on Fusion

Jennie Dockser

February 23, 2018

Search
Recipes

Eggs are good for more than just breakfast. Here’s 34 new ways to incorporate them into your day. [Food & Wine]

Unsure what to do with the leftover chicken in the fridge? This 15-minute Indian-inspired chicken salad is the perfect solution. [Food52]

Kiss food poisoning goodbye with this special app to detect bacteria in food and water. [NPR]

How much fusion is too much fusion? The country’s food scene is globalizing, but are people being respectful? JBF Award winner David Chang digs in. [HuffPost]

Eating healthy can seem hard when everything goes bad quickly; switch things up and make your produce last. [Bon Appétit]

Get ready for #toasttuesday with these topping ideas. [Extra Crispy]

Nothing says I love you like healthy fats with a diamond ring in the middle. Check out this new avocado trend. [Delish]

Make these baked sweet potato fries tonight, tomorrow, or every day this month and enjoy a guilty pleasure without the guilt. [Bon Appétit]

--

Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.