Stories / Guides and Tips

Food Reads: Happy Hour Tips + Fried Favorites

Emily Dzilenski

October 12, 2017


Whether you prefer your drinks shaken or stirred, these seven cocktail tips will help you restock your home bar and prep for happy hour this weekend. [Bon Appétit]

Forfeit your smart phone at the door of the culinary convent, Nundos, a London pop-up restaurant operated entirely by nuns. [Food & Wine]

Revitalize the breakfast classic eggs and toast with romesco. [Food52]

Discover new food blogs, sites, and Instagram accounts to obsess over, courtesy of Saveur’s 2017 Blog Awards. [Saveur]

The land of the free, and the home of the deep-fried: America’s long-time love affair with fried food. [CNN]

Ward off the first signs of an autumn cold with this recipe for brothy chicken with ginger. [Bon Appétit]

Pasta is the gift that keeps on giving, and here are five ways to fall in love with it all over again. [Saveur]

For the meal kit industry, it is the best of times and the worst of times: the rise and (looming) demise of the Blue Apron empire. [Washington Post]


Emily Dzilenski is the media department intern at the James Beard Foundation. Follow her on Instagram.