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Food Reads: Korean Mother Sauces + Kosher Wine

Tara Condell

November 25, 2016

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Recipes

While French cooking techniques will always have their place in the culinary world, it’s time to give Korean mother sauces their time in the sun. [Saveur]

Low on cash? Check out this thrifty gift guide for the food enthusiast in your life. [Bon Appétit]

With these cozy winter recipes, you’ll have plenty of reasons to stay inside. [Serious Eats]

Next up for Noma: a Copenhagen-meets-Mexico culinary mash-up. [NYT]

Keep this best-of burger checklist handy when road tripping across America. [FWF]

Discover the unexpected history of pairing grapefruit with salt. [NPR]

L’Chaim! How Kosher wine helped end Prohibition. [Lucky Peach]

Breaking news: teenagers drink too many sugary beverages. [MUNCHIES]

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Tara Condell, RDN is the media intern at the James Beard Foundation. Find her on Instagram and Twitter.