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Food Reads: Maple Syrup and Piccalilli

Nicholas Teodoro

February 24, 2017

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This ain’t Mrs. Butterworth: learn how real maple syrup makes its way to your pancakes. [Lucky Peach]

Don’t cry for me, Bubbie; this Argentine chef is reinventing Jewish classics. [NYT

Combine, set aside, season to taste, and preheat: why these phrases should aggravate you when reading a recipe. [Food52

Guinness may be synonymous with stout, but now they’re branching out with another Irish favorite: whiskey. [Tasting Table

You’ve heard of Hawaiian pizza, but how about Hawaiian Wellington? [Food & Wine]

When you’re surrounded by sniffles and coughs, rely on these foods to boost your immune system. [HuffPo

You may not have heard of piccalilli before, but one taste and you’ll keep coming up with excuses to make it again. [Munchies]

A Golden Girls–themed café thanks you for being a friend of Rue’s in Washington Heights. [Grub Street