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Food Reads: Matzoh Desserts and Spring Cocktails

Jennie Dockser

March 29, 2018

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Eating matzoh for eight days may not sound appealing, but adding chocolate into the mix might change your mind. [Food & Wine]

Almond milk better watch out: peanut milk has hit the market and your latte will never be the same. [Extra Crispy]

No meal is complete without a good side dish. Bring one of these accompaniments to your Easter Sunday dinner and wow the crowd. [Bon Appétit]

Name something that sounds better than this monkey bread with honey–bourbon sauce—we can’t. [Food & Wine]

Spring= asparagus season! Check out these 66 uses of the versatile, fresh vegetable. [Delish]

How much do you really know about dietary iron? It’s time to start paying attention to this healthy mineral. [NPR]

A weekend full of holidays and the beginning of spring requires a few good cocktails. Get some inspiration here. [Taste of Home]

The trend to grow your own food is in full bloom. Lack of space isn’t stopping these farmers in Hong Kong from digging into the dirt. [The News & Observer]

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Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.