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Food Reads: Whiskey Tips + 5-Ingredient Dishes

Halley Crane

July 28, 2017

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Follow these tips to become a whiskey connoisseur without breaking the bank. [First We Feast]

Harmful herbicides have been found in one of America’s most popular ice cream brands. [NY Times]

Take a look at Japan’s favorite breakfast food: the sticky, smelly, fermented bean known as natto. [Serious Eats]

22 recipes for summer’s sweetest gift: raspberries. [Huffington Post]

New diet trends may cause these classic food brands to vanish from grocery store shelves. [Food & Wine]

This is your complete guide to cooking the perfect paella. [Saveur]

Here are 42 recipes that require only five ingredients or fewer. [Bon Appétit]

Get ready to cash in those airline miles: here are Eater's best new restaurants in America. [Eater]

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Halley Crane is the media department intern at the James Beard Foundation. Follow her on Instagram.