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'Gram Worthy: Strawberries, Champagne Ice Cream, and Basil

Elena North-Kelly

June 16, 2015

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If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond. The photo above shows a stunning dessert from special project manager Anna Mowry's recent visit to 2015 Best New Restaurant award winner Bâtard: strawberries, Champagne ice cream, basil, and almonds​. For more tasty snaps, follow us

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.