'Gram Worthy: Strawberries, Champagne Ice Cream, and BasilElena North-Kelly
June 16, 2015
If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond. The photo above shows a stunning dessert from special project manager Anna Mowry's recent visit to 2015 Best New Restaurant award winner Bâtard: strawberries, Champagne ice cream, basil, and almonds. For more tasty snaps, follow us!