Our anniversary has us in a celebratory mood, so we asked the folks at 2016 Outstanding Bar Program winner Maison Premiere to share a suitably festive cocktail recipe. Their contribution: a fetching floral tipple that’s anchored by Champagne and chinato, an Italian wine infused with herbs and spices. Get the recipe.
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This year marks the 30th Anniversary of the James Beard Foundation. See how we're celebrating.
