Our anniversary has us in a celebratory mood, so we asked the folks at 2016 Outstanding Bar Program winner Maison Premiere to share a suitably festive cocktail recipe. Their contribution: a fetching floral tipple that’s anchored by Champagne and chinato, an Italian wine infused with herbs and spices. Get the recipe.
This year marks the 30th Anniversary of the James Beard Foundation. See how we're celebrating.