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Happy Hour: Chambord Margarita

Maggie Borden

September 12, 2014

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If you're still clinging to the last days of summer, give this cocktail a spin. The bright raspberry punch of Chambord will take your mind off the changing leaves, and the tequila base will warm you from the inside out. Leave those sweaters in storage for now, and get the recipe here.

 

 

Maggie Borden is assistant editor at the James Beard Foundation. Find her on Twitter and Instagram.