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Happy Hour: Holiday Dessert Pairings (Part III)

JBF Editors

December 19, 2014

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For those who are looking to make the holidays even merrier, we asked Bernie Sun, corporate beverage director of JBF Award winner Jean-Georges Vongerichten’s restaurants, to suggest affordable wine pairings for the season’s classic desserts.

For our third installment, we asked Sun to recommend the perfect pairing for bread pudding​​​. His pick? Domaine de Durban Muscat de Beaumes-de-Venise ($15)​. "A classic dessert deserves a classic French wine," explains Sun. "This vin doux naturel has refreshing flavors of bergamot, Seville orange, and quince, which will cut through the pudding’s richness."

To whip up a similar dessert, try this recipe for crème brûlée bread pudding​. Happy holidays! 

bread pudding