Happy Hour: Native Dancer
Elena North-KellyElena North-Kelly
November 07, 2014
Feeling weary from the workweek? Brighten your Friday evening with a little tiki-inspired magic from the mixology masters at New York City's acclaimed Pouring Ribbons. The aptly named Native Dancer riffs on the ubiquitous daiquiri while adding welcome notes of citrus, cinnamon, and kaffir lime. According to owner/bartender Joaquín Simó, “Don the Beachcomber (the inventor of Tiki) famously stated that what one rum can't do, three rums can. I decided to one-up him and stretch that to four rums.” We recommend making large batches of the cinnamon bark syrup and Don's mix, so you can keep the building blocks for this vibrant cocktail on hand and drift off to your imaginary island paradise as frequently as you like. Get the recipe.
Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.