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Happy Hour: Persian Collins

Maggie Borden

September 19, 2014

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Persian Collins

Summer Fridays may be over, but you can still take yourself on a virtual vacation with this Middle Eastern version of a classic Tom Collins. Packed with a citrus punch and the sweet-and-sour combination of Persian Senkanjabin syrup, this cocktail by Parallel 38’s owner/sommelier Justin Ross was the hit of the restaurant’s Beard House dinner. One sip and you’ll be miles away from desk lunches and to-do lists. 

Get the recipe here.

Maggie Borden is assistant editor at the James Beard Foundation. Find her on Twitter and Instagram.