Stories / Drinks, Recipes

Happy Hour: Polite Provision's Dublin Iced Coffee

Hilary Deutsch

Hilary Deutsch

April 08, 2016


It’s no secret that San Diego’s dining offerings are replete with pristine seafood, but one of the city’s lesser-known assets is its booming cocktail scene. Later this month, a talented team from Ironside Fish & Oysters and 2016 JBF Award semifinalist Polite Provisions will treat Beard House guests to a springtime celebration with chef Jason McLeod preparing Baja seafood and acclaimed bartender Erick Castro on drinks duty. If you can’t snag a seat for this hotly anticipated dinner (or a cross-country flight to California!), make a batch of Castro’s refreshing, boozy Dublin Iced Coffee: a jolting mix of Irish whiskey, stout, brown sugar, cold-brewed coffee, and a final frothy splash of heavy cream. Get the recipe.

Take a peek at what Jason McLeod and Erick Castro will be serving at the Beard House on April 21 and book your seat.


Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.