While grilling is the irrefutably preferred method of summertime cooking, big open flames and hot iron grates can make it all too easy for a novice to end up with a burnt and tasteless dinner. On this episode of Kitchen Conundrums, the 2017 James Beard Award winner for Video Webcast, Fixed Location and/or Instructional, Thomas Joseph demonstrates a few simple tricks to help turn your barbecued chicken from scorched to succulent.
For more great tips, you can catch up on all the Kitchen Conundrums videos on MarthaStewart.com.
Halley Crane is an editorial intern at the James Beard Foundation. Find her on Instagram.