James Beard Foundation's Taste America® Preview: San FranciscoJBF Editors
October 24, 2014
We’re down to the final stops of our national epicurean tour, James Beard Foundation’s Taste America®. This weekend we visit San Francisco for two days of star-studded events featuring Taste America All-Star and James Beard Award winner Paul Qui and local star and James Beard Award winner Michael Mina. Join us Friday night for a reception with dishes from some of the city’s hottest chefs, followed by a unique four-course menu prepared by Qui and Mina. On Saturday Qui will show off his technique with a cooking demo at Sur La Table, where you’ll also be able to sample local fare with a cooking demo and book signing from Lissa Doumani and Hiro Sone of Urchin Bistrot, and free tastings from artisan vendors Awesome Bars and Dandelion Chocolate.
For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
James Beard Foundation’s Taste America® is presented by Chase Sapphire Preferred® Visa Signature®. We would also like to thank Bacardi, Breville, Delta Air Lines, and Sur La Table for their support.