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On the Menu: Evan Hanczor's Gatsby Feast

Maggie Borden

August 25, 2016

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Here’s a taste of what’s on tap today at the Beard House.

 

Table of Contents: A Literary Dinner Featuring The Great Gatsby by F. Scott Fitzgerald, 7:00 P.M.
Evan Hanczor, Egg, Brooklyn, NY; and Goatfell Farm, Oak Hill, NY

Widely recognized for his commitment to sustainable agriculture at his lauded restaurant and farm, chef Evan Hanczor may be less well-known for his literary passions. But that’s about to change: indulge in oysters, Champagne, jazz, and the Roaring Twenties when the celebrated chef debuts his thematic dinner tied to F. Scott Fitzgerald’s iconic novel The Great Gatsby. Guests can expect plates like West Egg and East Egg Deviled Eggs; Cold Fried Chicken with Salmon Roe and Ale Aïoli; and Montauk Golden Tilefish with Summer Squash and Saffron. Be sure to like us on Facebook to catch our LIVE chat today at 4:30 P.M. with Hanczor! 

See the full menu below:

Hors d'Oeuvre

Pastry Pigs

West Egg and East Egg Deviled Eggs

Celebrated Cucumber Sandwiches

Whiskey and Biscuits

Oysters on the Half Shell 

Gin Daisy Cocktails

Juvé y Camps Cava NV

Dinner

Summer Fruits > Summer Fruit Salad with Savory Oil and Herbs

Brooklyn Oenology Broken Land 2013
 
Cold Fried Chicken and Ale > Cold Fried Chicken with Salmon Roe and Ale Aïoli

Brooklyn Brewery The Discreet Charm of the Framboisie Sour Ale
 
Yellow Car, Fishing Village > Montauk Golden Tilefish with Summer Squash and Saffron

Pithon-Paillé Anjou Mozaïk Chenin Blanc 2013
 
Orange > Orange Sherbet

St Agrestis Amaro
 
Hearse Heaped with Blooms > Chocolate Tart with Chocolate Ganache and Blooms

 

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.