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On the Menu: Keahole Lobster with Brioche

Maggie Borden

September 09, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

 

The Royal Treatment, 7:00 P.M.
Shaymus Alwin, Azure at the Royal Hawaiian, A Luxury Collection Resort, Honolulu

Take your taste buds on a tropical vacation when the iconic Royal Hawaiian, nicknamed the “Pink Palace of the Pacific,” sets up shop at the Beard House. Tonight guests will sample chef Shaymus Alwin’s signature cuisine from the resort’s award-winning Azure restaurant, which showcases Hawaii’s native seafood and lush produce, such as Hearts of Palm Chawanmushi with Peekytoe Crab, Maine Uni, and Nasturtium; Keahole Lobster with Brioche, Meyer Lemon Preserve, Truffle Aïoli, and Chervil Brown Butter; and Crispy-Skinned Onaga with Hirabara Farms Radishes, Hamakua Maitake Mushrooms, Sweet Corn Croquette, and Foie Gras Dashi.

See the full menu below: 

Hors d’Oeuvre

Hearts of Palm Chawanmushi with Peekytoe Crab, Maine Uni, and Nasturtium

Hawaii Ranchers Beef Tartare with Gochujang, Coriander, and Pappadam

Abalomi > Kona Abalone with Lomi Heirloom Tomatoes and Chile Water

Kona Kampachi with Sturia Caviar, Citrus Salt, and Vodka Crème on Shrimp Chips

Champagne Nicolas Feuillatte Palmes d’Or Brut 2002

Dinner

Keahole Lobster with Brioche, Meyer Lemon Preserve, Truffle Aïoli, and Chervil Brown Butter

The Hilt Cool Hand Chardonnay 2014

Truffle-Scented Jerusalem Artichoke Vichyssoise with Kauai Shrimp, Compressed Cucumbers, Cauliflower Panna Cotta, and Smoked Trout Roe

Hans Wirsching Silvaner Trocken 2014

Crispy-Skinned Onaga with Hirabara Farms Radishes, Hamakua Maitake Mushrooms, Sweet Corn Croquette, and Foie Gras Dashi

Muller-Catoir Riesling 2014    

Hawaii Ranchers Beef Rib-Eye with Marrow–Potato Dauphine, Ali’I Mushrooms, Taro, and Kabayaki Butter

Château Fontanès La Petite Serine 2013

Compressed Meli Kalima Pineapple Butter–Rum Cake with Hawaiian Vanilla Bean, Haupia Panna Cotta, Macadamia Nut Crunch, and Volcano Honey Ice Cream

Kuentz-Bas Cuvée Caroline Vendange Tardive Pinot Gris 2010

 

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.