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On the Menu: Lessons in Chinese Cooking

Maggie Borden

August 03, 2016

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Here’s a taste of what’s on tap today at the Beard House.

 

Beard on Books, 12:00 P.M.
Kian Lam Kho, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Cooking Chinese food at home can seem daunting, but thanks to the meticulous instruction of Kian Lam Kho’s new tome Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, stir-fry standbys and wok-wonders become part of a home cook’s everyday repertoire. Featuring step-by-step images that walk readers through recipes like Spicy Lotus Root Salad and General Tso’s Chicken, Phoenix Claws and Jade Trees will have you trading your takeout menu for a night at the stove.

Check out the event listing for more information.

 

For all upcoming Beard House events, check out our events calendar.