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On the Menu: Wednesday, June 15, 2016

Maggie Borden

June 15, 2016

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Recipes

Here’s a taste of what’s on tap at the Beard House today.

 

Buffalo Proper, 7:00 P.M.
Edward Forster and Bar Manager Jon Karel, Buffalo Proper, Buffalo, NY

After stints under star chefs like Jean-Georges, Georges Perrier, and Paul Kahan, Buffalo native Edward Forster returned to the city to bring his top-notch training home. The result is Buffalo Proper, a warm and welcoming eatery invoking Prohibition Era decadence through Forster’s hearty fare and Jon Karel’s meticulously crafted cocktails. Beard House diners will enjoy elevated plates like Rabbit Tartines with Cognac-Scented Apricot Mostarda; Beef Tartare with Oles Family Farm Asparagus, Shallots, and Caramelized Whey Gelato; and Foie Gras Torchon with Lavender Mustard, Rhubarb, Green Strawberries, and Hay-Smoked Pistachio Streusel.

 

See the full menu below:

  • Hors d’Oeuvre
    • Salmon Roe with Spinach and Seaweed
    • Rabbit Tartines with Cognac-Scented Apricot Mostarda
    • T-Meadow Farm Pig’s Head Croquettes with Smoked Aïoli and Fermented Vegetables
    • Baby Gem Lettuce with Housemade Black Garlic Dressing and Prosciutto–Cheese Crumble
    • St. Germain Cocktail > Green Chartreuse with Lemon, Grapefruit, Sugar, Egg Whites, and Grapefruit Bitters 
    • Bijou Phillips > Edinburgh Gin with Green Chartreuse, Yellow Chartreuse, Sweet Vermouth, Orange Bitters, and Celery Bitters
  • Dinner
    • Beef Tartare with Oles Family Farm Asparagus, Shallots, and Caramelized Whey Gelato
    • François Villard Condrieu De Poncins 2013
    • Chilled Almond Bisque with Salmon Belly Bacon, Lavender, and Fermented Almond Hummus
    • Red Tail Ridge Miscreant 2013
    • Roasted Oles Family Farm Kohlrabi with Black Vanilla Tahini, Cilantro–Yuzu Kosho Yogurt, Shaved Apples, and Gomasio
    • ​G.D. Vajra Coste & Fossati Dolcetto d’Alba 2013
    • Aged Duck Breast with Pine Nuts, Spruce, and Orange Essence
    • A.A. Badenhorst Family Wines Red 2012
    • Foie Gras Torchon with Lavender Mustard, Rhubarb, Green Strawberries, and Hay-Smoked Pistachio Streusel
    • Red Tail Ridge Sticky Riesling 2012
    • Yellow Chartreuse with Dandelion and Lemon
    • Princess Isabelle > The Feathery Blended Malt Scotch Whisky with V.E.P. Yellow Chartreuse, Joe Bean Coffee, Cream, and Lavender Dust​


Check out the event listing for more information.

 

For all upcoming Beard House dinners, check out our events calendar.