Blog / Beard House, Events

On the Menu: Wednesday, June 22, 2016

Maggie Borden

June 22, 2016

Search
Recipes

Here’s a taste of what’s on tap today at the Beard House.

 

L.A. Hot Spot, 7:00 P.M.
Jason Neroni, Rose Café-Restaurant, Venice, CA

 

The iconic Rose Café has captured the spirit of Venice’s hip beachside community as a landmark neighborhood hangout since 1979. Now with pedigreed chef Jason Neroni at the helm, the restaurant’s reincarnation channels SoCal chic with a new, globally inflected menu. Beard House diners will enjoy dishes like Summer Vegetable Tartlets with Whipped Ricotta and Tomato Jam; Cavatelli with Roasted Tricolor Carrots, Santa Barbara Sea Urchin, and Pickled Jalapeños; and Chocolate Budino with Salted Graham Cracker Crumble and Whipped Marshmallow

 

See the full menu below:

  • Hors d’Oeuvre
    • Summer Vegetable Tartlets with Whipped Ricotta and Tomato Jam
    • Foie Gras Mousse with Blueberry–Balsamic Jam and Currants
    • Bay Scallops with Watermelon Mignonette, Basil, and Lime 
    • Franck Peillot Bugey Montagnieu Brut 2012
  • Dinner
    • Hudson Valley Green Market Bounty of Greens, Vegetables, and Local Ricotta 
    • Eric Kent Wine Cellars Sonoma Coast Rosé 2015
    • English Pea–Pistachio Velouté with Dungeness Crab, Sugar Snap Peas, and Mandaquat Kosho Glaze 
    • Pedralonga Albariño 2015
    • Cavatelli with Carrots, Carrot Juice, Santa Barbara Sea Urchin, Pickled Jalapeños, and Carrot Flowers
    • Pedralonga Albariño 2015
    • Hudson Valley Duck with Sour Cherries, Nasturtium Purée, Sesame–Eggplant Hummus, and Olive Chimichurri 
    • Porter Creek Vineyards Carignane Old Vine Mendocino 2012
    • Olive Oil Cake with Local Berries
    • Fernando de Castilla Pedro Ximénez Classic Sherry NV

Check out the event listing for more information.

 

For all upcoming Beard House dinners, check out our events calendar.