Stories / Recipes

Post-Election Craving: Chocolate

Anya Hoffman

Anya Hoffman

November 08, 2012


Michael Reardon's chocolate–caramel tartlets with fleur de sel

You survived the election: why not treat yourself to a dessert all Americans can get behind? Here are a few showstopping chocolate recipes that will appeal to everyone. 

Chocolate-Caramel Tartlets with Fleur de Sel

This gorgeous tart features a buttery chocolate crust layered with creamy caramel, an extra-intense chocolate ganache, and a sprinkling of fleur de sel for a stunning presentation. 

Warm Valrhona Chocolate Cake 

France's prized Valrhona chocolate is the star of this rich soufflé cake. For a very runny center, undercook the cake a little bit and serve immediately. 

Chocolate Bread Pudding with Bourbon Sauce 

New Orleans chef Donald Link pairs chocolate with bourbon in this decadent dessert. 

Double Chocolate Pudding with Sea Salt and Olive Oil 

Semisweet chocolate and premium cocoa powder give this creamy, indulgent pudding a double dose of the good stuff. 

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