Recipe: Champagne Sorbet
Elena North-KellyElena North-Kelly
January 04, 2016
Did New Year's Eve revelry leave you with any extra bubbly? Don't fret about waste—just turn it into a refreshing sorbet, perfect for starting 2016 on a lighter note. Start this orange-infused sorbet a day ahead of time to give the Champagne mixture time to cool before freezing in an ice-cream maker. Get the recipe.