July 02, 2014
Today's recipe comes from Ad Hoc at Home, one of Thomas Keller's many indispensable cookbooks. Fans of elote, the popular Mexican street food, will recognize the addictive combination of lime, cayenne, and cream.
Get the recipe here.
Recipe: Ecuadorian Shrimp Ceviche
Chilled Corn Soup with Chorizo
JBF Food and Beverage Investment Fund for Black and Indigenous Americans
Introducing Our New Industry Portal
How COVID-19 Is Hurting Women-Owned Restaurants
How COVID-19 Affected These Relief Fund Recipients
The 2020 Women's Entrepreneurial Leadership Fellows