July 02, 2014
Today's recipe comes from Ad Hoc at Home, one of Thomas Keller's many indispensable cookbooks. Fans of elote, the popular Mexican street food, will recognize the addictive combination of lime, cayenne, and cream.
Get the recipe here.
Recipes: Strawberry Picking
The 2020 James Beard Awards
5 Dishes You Won't Want to Miss in December
Why I Choose to Be Vulnerable
Sustainable Seafood on the Plate at the Beard House
Beard House Gift Certificates