July 02, 2014
Today's recipe comes from Ad Hoc at Home, one of Thomas Keller's many indispensable cookbooks. Fans of elote, the popular Mexican street food, will recognize the addictive combination of lime, cayenne, and cream.
Get the recipe here.
Video: How to Make Ramp-Stuffed Roast Chicken
Sweet Corn Bisque with Crab, Cilantro, and Avocado
How We’re Moving Forward
Open For Good
When It Comes to Re-Opening, It's All About Safety First
Restaurants Must Have More Information to Re-Open