July 02, 2014
Today's recipe comes from Ad Hoc at Home, one of Thomas Keller's many indispensable cookbooks. Fans of elote, the popular Mexican street food, will recognize the addictive combination of lime, cayenne, and cream.
Get the recipe here.
Recipe: Port-Poached Rhubarb with Ricotta and Walnut Crumble
Roasted Jerk Corn
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