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Recipe: Fava Bean and Langoustine Crostini

JBF Editors

July 12, 2012


An elegant opener for your next dinner party, these crostini from Jim Burke of New York's Caffè Storico are topped with sweet sheep's milk ricotta, creamy fava beans, and lightly breaded and lemon-spritzed langoustines. If langoustines aren't available, use jumbo shrimp.

Get the recipe here.

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