Recipe: Rocco DiSpirito's Tuna Crudo
JBF EditorsJBF Editors
October 08, 2015
Rocco DiSpirito deftly demoed this tuna crudo with lemon, Italian chiles, and capers that he served at our Taste America dinner in Miami, dispensing useful cooking and nutrition tips at the same time. A self-described “former butter-holic,” DiSpirito says he’s now “healthier than he’s ever been,” insisting that “if you change your diet and lifestyle, you can reverse any sickness.” Want to try your hand at the All-Star's vibrant crudo? Get the recipe here.
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