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Recipe: Rocco DiSpirito's Tuna Crudo

JBF Editors

October 08, 2015

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Rocco DiSpirito deftly demoed this tuna crudo with lemon, Italian chiles, and capers that he served at our Taste America dinner in Miami, dispensing useful cooking and nutrition tips at the same time. A self-described “former butter-holic,” DiSpirito says he’s now “healthier than he’s ever been,” insisting that “if you change your diet and lifestyle, you can reverse any sickness.” Want to try your hand at the All-Star's vibrant crudo? Get the recipe here.

For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on TwitterInstagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup, when we stop off in Boston and New Orleans!