Stories / Recipes

Recipe: Roman Chicory Salad

JBF Editors

JBF Editors

February 04, 2013


Tim Bodell's Roman Chicory Salad, adapted by the James Beard Foundation

Puntarelle, fennel, citrus, anchovy vinaigrette. Save for the puntarelle (which is a type of chicory), it sounds like a conventional combination,  But this isn't just any salad: it's the recipe that chef Tim Bodell makes for legendary filmmaker Francis Ford Coppola when he dines at Rustic, Francis's Favorites, the on-site restaurant at Coppola's winery. Bodell even uses an authentic puntarelle cutter from Italy to prep the greens. 

Get the recipe here.