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Recipe: Roman Chicory Salad

JBF Editors

February 04, 2013

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Tim Bodell's Roman Chicory Salad, adapted by the James Beard Foundation

Puntarelle, fennel, citrus, anchovy vinaigrette. Save for the puntarelle (which is a type of chicory), it sounds like a conventional combination,  But this isn't just any salad: it's the recipe that chef Tim Bodell makes for legendary filmmaker Francis Ford Coppola when he dines at Rustic, Francis's Favorites, the on-site restaurant at Coppola's winery. Bodell even uses an authentic puntarelle cutter from Italy to prep the greens. 

Get the recipe here.