Recipe Roundup: Holiday Dinner Menu
JBF EditorsJBF Editors
December 21, 2011
This Christmas, forget the goose and sticky pudding and serve this decadent, nontraditional menu instead. This meal would also be perfect for an intimate New Year's Eve dinner party. Chilled Oysters with Cucumber Water Sweet and briny oysters on the half shell are paired with a spicy cucumber–ginger mignonette. Fennel and Arugula Salad This light, lemony salad can be taken to the next level with a pinch of fennel pollen and a little smoked sea salt. Lobster Stew An indulgent, yet homey, main course from Canal House's Melissa Hamilton and Christopher Hirsheimer. Butterscotch Pudding with Molasses Crisps and Black Pepper Whipped Cream End your holiday meal with this sophisticated, playful dessert from JBF Award–winning pastry chef Gale Gand.