Recipe Roundup: Multicourse Cheese Menu
Anya HoffmanAnya Hoffman
April 24, 2013
There's no rule that says cheese can only be served at the beginning or end of a meal: this cheese lovers' menu showcases a different type in every dish.
Use the highest quality ricotta you can find to make this stunning, savory panna cotta.
If Crescenza isn't available, substitute a mild, creamy cow's milk cheese like Taleggio or Teleme. The crêpe batter and the mushroom filling can both be made up to a day ahead of time.
This spectacular version of the classic Canadian dish is topped with thick slices of creamy brie and a sprinkling of smoked Cheddar.
Rich dark chocolate and a ladyfinger crust only make this cream cheese-based dessert all the more heavenly.