Blog / Recipes

Recipe Roundup: Pasta

Anya Hoffman

March 05, 2013

Search
Recipes

Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.

Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.

Pappardelle with Duck and Juniper Ragù

Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.

Rao's Cappelletti con Prosciutto e Radicchio

Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.

Pastitsio

James Beard's version of a Greek pastitsio is made with sausage, béchamel sauce, and three types of cheese.