Recipe Roundup: Post-Holiday Season Detox
JBF EditorsJBF Editors
January 04, 2012
If you're hopping on the low-calorie bandwagon after the gluttony of the holidays, you don't need to leave behind full-flavored dishes. Here, four healthy recipes that pack in big taste.Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips When caramelized in a hefty cast-iron skillet, carrots take on an intense, satisfying sweetness. Kale Chips Can't shake your craving for something salty and greasy? These crispy and spicy kale chips will help you scratch that itch. Shaved Brussels Sprout Salad Even the most staunch Brussels-sprouts opponents will be won over by this vibrant, flavorful salad from Hugh Acheson. Persian Spinach Spread It's okay to mindlessly consume a whole bowl of this nutrient-loaded dip, which is sweetened with the irresistible flavor of caramelized onions, while loafing on the couch.