Stories / Recipes

Recipe Roundup: Strawberries

Grace Kang

Grace Kang

June 13, 2012


strawberry recipes from the James Beard Foundation

This summer, treat yourself to strawberries from the farmers' market, where these sweet and fragrant gems are at their very best. While there's nothing like eating them straight from the carton, we'll also be using them to make these unique desserts.

Strawberries with Honeyed Mascarpone and Balsamic Vinegar
Keep it simple and layer marinated strawberries with creamy, honeyed mascarpone, then top with a drizzle of balsamic vinegar for a perfect parfait with bite.

Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries
Elevate this classic Italian dessert with the tangy complexity of goat cheese and strawberries macerated in Grand Marnier. A web of sliced shiso leaves adds an extra pop of color and flavor.

Pea Cake with Strawberry Marmalade
Former David Chang associate Tien Ho has dreamt up a fluffy pea cake that's finished with a ring of tart strawberry marmalade. 

Strawberry Pavlova with Saffron Custard
An Australian dessert that traditionally consists of baked meringue decorated with whipped cream and fresh fruit, pavlova lends itself to endless variation. Here, the ethereal base is skirted by a decadent saffron custard and topped with mascarpone and sugared strawberries.