Recipe Roundup: Thai
Anya HoffmanAnya Hoffman
July 31, 2013
Skip the takeout tonight and try this eclectic menu of reinterpreted Thai classics.
Hawaiian Hearts of Palm Pad Thai
Swap out rice noodles for finely sliced hearts of palm in this inventive take on the iconic Thai dish.
A squeeze of lime juice, a sprinkling of brown sugar, and a splash of fish sauce lend Southeast Asian flavors to this aromatic bowl of mussels.
Thai Curry with Chicken and Fresh Noodles
Mexican chilies are an unlikely addition to Thai cuisine, but they add flavor and body to the curry paste at the heart of this dish from JBF Award winner Ted Allen.
A splash of coconut juice suffuses this fragrant sorbet with enough tropical flavor to get you through the hottest of days.