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Recipe: Strawberry–Red Wine Semifreddo

JBF Editors

July 02, 2012

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If you're entertaining a big crowd this Independence Day, we submit to you this recipe for meringue-lightened strawberry semifreddo from Jason Bond of Cambridge's Bondir. Flavored with a cup of red wine and frozen in a loaf pan, the finished dessert can be sliced and distributed in minutes.  

Get the recipe here