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Recipe: Wild Mushroom, Shoyu, and Goat Cheese Truffles

JBF Editors

JBF Editors

December 12, 2013


Recipe for wild mushroom, shoyu, and goat cheese truffles, adapted by the James Beard Foundation

These mushroom and risotto–based truffles may look like regular old fritters, but one bite exposes their umami-rich cores of shoyu and goat cheese. (Shoyu is just the name for soy sauce in Hawaii and Japan, so if you have a bottle of soy sauce in your pantry, you're covered.) Enlist some friends to help you churn out a few batches at your holiday gathering.

Get the recipe here.