Recipe: Wild Mushroom, Shoyu, and Goat Cheese Truffles
JBF EditorsJBF Editors
December 12, 2013
These mushroom and risotto–based truffles may look like regular old fritters, but one bite exposes their umami-rich cores of shoyu and goat cheese. (Shoyu is just the name for soy sauce in Hawaii and Japan, so if you have a bottle of soy sauce in your pantry, you're covered.) Enlist some friends to help you churn out a few batches at your holiday gathering.