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Recipes: It's All Greek

Anya Hoffman

September 24, 2014

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Recipes

Recipe for Ravani Semolina Cake with Olive Oil, adapted by the James Beard Foundation

Horiatiki, a bright, rustic salad of tomatoes, cucumbers, olives, feta, and herbs, starts off this menu of traditional and modern Greek dishes. For the main course, go with either a hearty pastitsio (a baked pasta layered with eggplant, ricotta, and béchamel) or lamb loin stuffed with olives, sun-dried tomatoes, and cheese. (Extra hungry? Serve both.) Dessert is ravani, a Greek semolina cake flavored with olive oil and orange zest, from chef Mike Isabella.

Domatasalata Horiatiki: Greek Village Salad

Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives

Pastitsio

Ravani: Semolina Cake with Olive Oil