Stories / Recipes

Ring in the New Year with Caviar and Pasta

Hilary Deutsch

December 29, 2016


Planning on staying home this New Year's Eve? We have the perfect celebratory pasta to ring in 2017. Tender homemade tagliolini noodles are topped with seared sea scallops, a showering of preserved egg yolks, and a generous spoonful of briny caviar. Equal parts decadent and comforting, this luxe pasta will pair well with any bubbly you have chilling in the fridge. Cheers!

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Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.