Planning on staying home this New Year's Eve? We have the perfect celebratory pasta to ring in 2017. Tender homemade tagliolini noodles are topped with seared sea scallops, a showering of preserved egg yolks, and a generous spoonful of briny caviar. Equal parts decadent and comforting, this luxe pasta will pair well with any bubbly you have chilling in the fridge. Cheers!
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Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.